{"title":"Brazilian Coffee","description":"\u003cp data-start=\"243\" data-end=\"489\"\u003eBrazilian coffee is known for its low acidity, smooth body, and chocolatey sweetness. Grown across vast regions and typically processed using natural or pulped natural methods, Brazilian coffees often show notes of chocolate, nuts, and caramel.\u003c\/p\u003e\n\u003cp data-start=\"496\" data-end=\"661\"\u003eThese coffees are particularly well suited to espresso, where their body and sweetness create a balanced and approachable cup, but also work well for filter brewing.\u003c\/p\u003e","products":[{"product_id":"manhattan-coffee-brooklyn-250g-brazil-panama","title":"Manhattan – Brooklyn 250g | Brazil \u0026 Panama","description":"\u003cp data-start=\"538\" data-end=\"559\"\u003e\u003cstrong data-start=\"538\" data-end=\"559\"\u003eAbout This Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"24\" data-end=\"189\"\u003eBrooklyn is a blend that feels both comforting and quietly refined — built around the richness of Brazilian coffee but elevated by the elegance of Panamanian Geisha.\u003c\/p\u003e\n\u003cp data-start=\"191\" data-end=\"491\"\u003eThe foundation comes from Inacio Soares’ \u003cstrong\u003eanaerobic honey processed Catuai from Mata de Minas\u003c\/strong\u003e, bringing deep sweetness, praline richness and a creamy texture to the cup. Layered over the top is a \u003cstrong\u003ewashed Geisha from Finca Santa Teresa in Panama\u003c\/strong\u003e, adding delicate citrus clarity and a softer floral lift.\u003c\/p\u003e\n\u003cp data-start=\"493\" data-end=\"713\"\u003eThe result is smooth, approachable and expressive without becoming overly intense. Expect \u003cstrong\u003enotes of candied orange, praline and cream with a juicy, rounded mouthfeel\u003c\/strong\u003e that works beautifully across both espresso and filter.\u003c\/p\u003e\n\u003cp data-start=\"715\" data-end=\"801\"\u003eBehind the blend are two producers connected by a shared focus on quality and terroir.\u003c\/p\u003e\n\u003cp data-start=\"803\" data-end=\"1147\"\u003eIn Brazil, Inacio Soares returned to his family’s farm after his father became seriously ill, determined to prove that São Sebastião do Anta could produce exceptional specialty coffee despite long-held local skepticism. Through persistence and careful processing, Fazenda JS has become known for coffees with remarkable sweetness and structure.\u003c\/p\u003e\n\u003cp data-start=\"1149\" data-end=\"1360\"\u003eIn Panama, Finca Santa Teresa works with Geisha descended from the legendary Don Pache lineage, grown in the volcanic soils of Volcán, Chiriquí. Their coffees bring elegance, clarity and refinement to the blend.\u003c\/p\u003e\n\u003cp data-start=\"1362\" data-end=\"1470\"\u003eBrooklyn brings these two worlds together: \u003cstrong\u003ecomforting sweetness from Brazil, precision and lift from Panama\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1362\" data-end=\"1470\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eFreshly roasted by \u003c\/span\u003e\u003cstrong data-end=\"963\" data-start=\"927\"\u003eManhattan Coffee Roasters in Rotterdam\u003c\/strong\u003e\u003cspan\u003e and imported to the UK by ROAST EDIT Co.\u003c\/span\u003e\u003c\/p\u003e","brand":"Manhattan Coffee Roasters","offers":[{"title":"Default Title","offer_id":55695176958337,"sku":"MAN-BROOK-E-250","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/5450\/0225\/files\/Manhattan-coffee-brooklyn-brazil-panama.jpg?v=1779113643"}],"url":"https:\/\/roastedit.co.uk\/collections\/brazilian-coffee-beans.oembed","provider":"Roast Edit","version":"1.0","type":"link"}