{"title":"Burundi Coffee","description":"\u003cp data-start=\"684\" data-end=\"1042\"\u003eBurundi produces some of East Africa’s most vibrant and clean coffees, with a growing reputation for quality in the specialty coffee world. Grown at high altitudes in regions such as Kayanza and Ngozi, coffee is cultivated by smallholder farmers managing small plots, often with just a few hundred trees.\u003c\/p\u003e\n\u003cp data-start=\"1044\" data-end=\"1254\"\u003eMost coffees are processed at centralised washing stations, where careful cherry selection, controlled fermentation and slow drying on raised beds contribute to the clarity and structure Burundi is known for.\u003c\/p\u003e\n\u003cp data-start=\"1256\" data-end=\"1500\"\u003eThe cup profile is typically bright and juicy, with notes of citrus, stone fruit and florals, supported by balanced sweetness and a clean, refreshing finish. These characteristics make Burundi coffees particularly well suited to filter brewing.\u003c\/p\u003e","products":[{"product_id":"nomad-coffee-gahahe-burundi","title":"NOMAD – Gahahe 250g | Burundi","description":"\u003cp data-start=\"538\" data-end=\"559\"\u003e\u003cstrong data-start=\"538\" data-end=\"559\"\u003eAbout This Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"334\" data-end=\"903\"\u003eGahahe is a benchmark Burundi lot and \u003cstrong\u003ea long-standing favourite at NOMAD\u003c\/strong\u003e, sourced for the eighth consecutive year from the renowned washing station in Kayanza. Sitting at 1,805 metres, the station works with a network of smallholder farmers and is known for its scale, precision, and commitment to quality. Alongside meticulous processing, Gahahe plays a central role in local sustainability initiatives, supporting farmers through agronomic training, organic fertiliser programmes, and replanting efforts to combat aging coffee trees.\u003c\/p\u003e\n\u003cp data-start=\"905\" data-end=\"1289\"\u003eCherries are selectively hand-picked and undergo flotation and manual sorting before being pulped within hours of delivery. The coffee is then dry fermented for up to 12 hours, followed by a 12–24 hour soak in clean mountain water to enhance clarity. Drying takes place on raised beds over two to three weeks, with regular turning to ensure even moisture reduction and remove defects.\u003c\/p\u003e\n\u003cp data-start=\"1291\" data-end=\"1495\"\u003eThe result is \u003cstrong\u003ea bright, expressive cup with notes of tangerine, roasted pineapple and delicate florals\u003c\/strong\u003e. Juicy acidity, balanced sweetness and a clean, refreshing finish make this a standout filter coffee.\u003c\/p\u003e\n\u003cp data-start=\"908\" data-end=\"1000\"\u003eFreshly roasted by \u003cstrong data-start=\"927\" data-end=\"963\"\u003eNOMAD Coffee in Barcelona\u003c\/strong\u003e and imported to the UK by ROAST EDIT Co.\u003c\/p\u003e","brand":"NOMAD Coffee","offers":[{"title":"Default Title","offer_id":55523005727105,"sku":"NOM-GAH-F-250","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/5450\/0225\/files\/GahaheF.BU.GAH.jpg?v=1776107626"}],"url":"https:\/\/roastedit.co.uk\/collections\/burundi-coffee.oembed","provider":"Roast Edit","version":"1.0","type":"link"}