{"title":"Colombian Coffee","description":"\u003cp data-start=\"1458\" data-end=\"1721\"\u003eColombian coffee is known for its balance, sweetness, and versatility. Grown across diverse regions and altitudes, Colombian coffees can range from rich chocolate and caramel profiles to bright, fruit-forward and floral cups depending on variety and processing.\u003c\/p\u003e\n\u003cp data-start=\"1728\" data-end=\"1859\"\u003eThis diversity makes Colombian coffee suitable for both espresso and filter brewing, offering something for every taste preference.\u003c\/p\u003e","products":[{"product_id":"nomad-coffee-chambaku-decaf-colombia","title":"NOMAD – Chambaku Decaf 250g | Colombia","description":"\u003cp data-start=\"538\" data-end=\"559\"\u003e\u003cstrong data-start=\"538\" data-end=\"559\"\u003eAbout This Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"158\" data-end=\"447\"\u003eChambakú Decaffeinated is produced by Felipe Restrepo at Finca Chambakú in Colombia, a long-standing partner of NOMAD Coffee. The processing has been refined with the introduction of mechanical silo drying, improving consistency, stability and clarity in the cup.\u003c\/p\u003e\n\u003cp data-start=\"449\" data-end=\"652\"\u003eThe result is a balanced and expressive decaf with a smooth, rounded profile. Rich notes of dark chocolate and muscovado sugar lead the cup, supported by a gentle acidity and a soft, structured body.\u003c\/p\u003e\n\u003cp data-start=\"654\" data-end=\"837\"\u003eComforting and easy to drink, it works particularly well with milk, finishing with a subtle hint of golden apple. A decaf that delivers far more depth and character than expected.\u003c\/p\u003e\n\u003cp data-start=\"908\" data-end=\"1000\"\u003eFreshly roasted by \u003cstrong data-start=\"927\" data-end=\"963\"\u003eNOMAD Coffee in Barcelona\u003c\/strong\u003e and imported to the UK by ROAST EDIT Co.\u003c\/p\u003e","brand":"NOMAD Coffee","offers":[{"title":"Default Title","offer_id":55520737264001,"sku":"NOM-CHA-D-250","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/5450\/0225\/files\/ChambakudecafD.CO.DCF.jpg?v=1776032722"},{"product_id":"nomad-sidra-las-flores-colombia","title":"NOMAD – Competicion Sidra Las Flores 250g | Colombia","description":"\u003cp data-start=\"538\" data-end=\"559\"\u003e\u003cstrong data-start=\"538\" data-end=\"559\"\u003eAbout This Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"254\" data-end=\"878\"\u003eFinca Las Flores in Acevedo, Huila is the family project of Edilberto Vergara and Nubia Ayure, now led by their son Jhoan Vergara, who has transformed the farm into \u003cstrong\u003eone of Colombia’s most innovative coffee producers\u003c\/strong\u003e. Since studying at SENA, Jhoan has introduced a range of exotic varieties—including Bourbon Sidra—while refining fermentation techniques with a focus on precision and microbiological control. His work gained international recognition after \u003cstrong\u003ewinning the Master of Coffee competition in 2019 \u003c\/strong\u003ewith a Pink Bourbon lot, placing Finca Las Flores firmly on the global specialty map.\u003c\/p\u003e\n\u003cp data-start=\"880\" data-end=\"1347\"\u003eThis Bourbon Sidra lot is processed using a highly controlled experimental natural method. Cherries undergo 12 hours of initial oxidation, followed by 48 hours of submerged fermentation in a controlled environment. A thermal shock at 50°C is then applied to stabilise fermentation and fix aromatic compounds, before a second 24-hour oxidation stage. Drying begins with 24 hours in a mechanical dryer, followed by 15 days in a canopy until optimal moisture is reached.\u003c\/p\u003e\n\u003cp data-start=\"1349\" data-end=\"1671\"\u003eThe cup is intense, layered and highly expressive, with notes of lychee, pineapple and mango supported by cocoa nibs and citrus peel. A bright, high acidity is balanced by a dense, velvety body, leading to a long, structured finish. \u003cstrong\u003eAn advanced, modern profile that reflects the experimental precision of Finca Las Flores.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"908\" data-end=\"1000\"\u003eFreshly roasted by \u003cstrong data-start=\"927\" data-end=\"963\"\u003eNOMAD Coffee in Barcelona\u003c\/strong\u003e and imported to the UK by ROAST EDIT Co.\u003c\/p\u003e","brand":"NOMAD Coffee","offers":[{"title":"Default Title","offer_id":55524060332417,"sku":"NOM-SLF-F-250","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/5450\/0225\/files\/SidraLasFloresC.CO.SIDR.jpg?v=1776110898"},{"product_id":"nomad-coffee-competicion-fellow-farms-geisha-250g-colombia","title":"NOMAD – Competicion Fellow Farms Geisha 250g | Colombia","description":"\u003cp data-start=\"538\" data-end=\"559\"\u003e\u003cstrong data-start=\"538\" data-end=\"559\"\u003eAbout This Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFellow Farms Project is an initiative launched in 2022, created to support small-scale coffee producers across Huila and Cauca through a more transparent and sustainable model. Working closely with partner farms, the project pays premium prices for carefully selected cherries while also providing training in harvesting and agricultural best practices. Fellow Farms also collaborates with AMCAPEC, an association of women coffee producers from the municipalities of Tambo, Piendamó and Caldono in Cauca, helping create greater long-term stability and profitability for local growers.\u003c\/p\u003e\n\u003cp\u003eAll coffees from the project are processed centrally at La Inmaculada, ensuring consistency, precision and full traceability across each lot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis delightful Gesha is processed using a meticulous washed method designed to highlight the variety’s clarity and floral complexity\u003c\/strong\u003e. Cherries are first floated to remove low-density fruit and foreign material before undergoing electronic colour sorting and final manual selection. The selected cherries are then depulped, washed and carefully dried in a controlled environment for 15 days until reaching a final moisture content of 10.5%.\u003c\/p\u003e\n\u003cp\u003eThe cup is refined, delicate and highly expressive, opening with elegant floral notes of \u003cstrong\u003erose petals alongside lychee, candied orange and green grape\u003c\/strong\u003e. Beneath the bright tropical character sits a syrup-like sweetness with hints of cocoa powder and honey. A creamy body and soft, honeyed acidity lead into a long, graceful finish that lingers with florals and citrus sweetness.\u003c\/p\u003e\n\u003cp\u003eExpertly roasted by \u003cstrong\u003eNOMAD Coffee in Barcelona\u003c\/strong\u003e and imported to the UK by ROAST EDIT Co.\u003c\/p\u003e","brand":"NOMAD Coffee","offers":[{"title":"Default Title","offer_id":55692916162945,"sku":"NOM-GESHAFF-F-250","price":27.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/5450\/0225\/files\/competicion-gesha-fellows-farm-colombia.jpg?v=1779057994"},{"product_id":"dak-coffee-macaron-colombia","title":"DAK – Macaron 200g | Colombia","description":"\u003cp data-start=\"369\" data-end=\"427\"\u003e\u003cstrong data-start=\"538\" data-end=\"559\"\u003eAbout This Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"24\" data-end=\"220\"\u003eMacaron is one of \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eDAK Coffee Roasters\u003c\/span\u003e\u003c\/span\u003e’s most recognisable and talked-about coffees — an intensely \u003cstrong\u003eexpressive Red Bourbon\u003c\/strong\u003e from Jhoan Vergara at Finca El Diviso in Huila, Colombia.\u003c\/p\u003e\n\u003cp data-start=\"222\" data-end=\"531\"\u003eThis \u003cstrong\u003elimited advanced fermentation natural\u003c\/strong\u003e is unmistakably DAK: \u003cstrong\u003eplayful, fruit-forward and unapologetically bold\u003c\/strong\u003e. Expect vibrant notes of \u003cstrong\u003eraspberry macaron, strawberry jam and buttercream, layered over a rich, silky body\u003c\/strong\u003e that somehow manages to remain remarkably clean despite the intensity of the processing.\u003c\/p\u003e\n\u003cp data-start=\"533\" data-end=\"897\"\u003eProduced by Jhoan Vergara in collaboration with neighbours Nestor and Adrian Lasso, El Diviso has become one of the most exciting names in modern Colombian coffee. Together, the farms of El Diviso and Las Flores have built a reputation for pushing fermentation and post-harvest processing to extremely high levels while still maintaining precision and cup clarity.\u003c\/p\u003e\n\u003cp data-start=\"899\" data-end=\"1257\"\u003eThe processing behind Macaron is exceptionally detailed. After careful hand harvesting, the cherries undergo \u003cstrong\u003emultiple fermentation stages\u003c\/strong\u003e including controlled oxidation, anaerobic fermentation and thermal shock washing using hot water before slow solar drying over several weeks. The result is a coffee with enormous aromatic intensity and layered sweetness.\u003c\/p\u003e\n\u003cp data-start=\"1259\" data-end=\"1548\"\u003eDespite its highly expressive profile, Macaron never feels gimmicky. \u003cstrong\u003eThe fruit character is huge, but underneath it sits real structure, balance and craftsmanship\u003c\/strong\u003e. It is one of those coffees that immediately divides opinion in the best possible way — unforgettable from the very first cup.\u003c\/p\u003e\n\u003cp data-start=\"1550\" data-end=\"1840\"\u003eWe have also found Macaron particularly interesting to revisit after extended rest. Early on, the fermentation can feel almost overwhelming, but after a few additional weeks the cup often becomes far more integrated, allowing the sweetness and creamy dessert-like character to really shine.\u003c\/p\u003e\n\u003cp data-start=\"1842\" data-end=\"1892\"\u003eThis is modern experimental coffee at full volume.\u003c\/p\u003e\n\u003cp data-start=\"908\" data-end=\"1000\"\u003eFreshly roasted by \u003cstrong data-start=\"927\" data-end=\"963\"\u003eDAK Coffee Roasters in Amsterdam\u003c\/strong\u003e and imported to the UK by ROAST EDIT Co.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Default Title","offer_id":55696782295425,"sku":"DAK-MAC-F-200","price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/5450\/0225\/files\/dak-coffee-macaron-colombia.jpg?v=1779134523"},{"product_id":"dak-coffee-lady-in-red-colombia","title":"DAK – Lady in Red 125g | Colombia","description":"\u003cp data-start=\"369\" data-end=\"427\"\u003e\u003cstrong data-start=\"538\" data-end=\"559\"\u003eAbout This Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"24\" data-end=\"207\"\u003eThe beloved Pacamara from Finca Zarza returns — this time with a cleaner, more refined expression while still retaining the vibrant character that made previous releases so memorable.\u003c\/p\u003e\n\u003cp data-start=\"209\" data-end=\"566\"\u003eProduced for \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eDAK Coffee Roasters\u003c\/span\u003e\u003c\/span\u003e, \u003cstrong\u003ethis experimental Pacamara undergoes an intricate series of aerobic and anaerobic fermentation stages\u003c\/strong\u003e. The result is a coffee that feels intensely expressive, but with great clarity, balance and flavour separation in the cup.\u003c\/p\u003e\n\u003cp data-start=\"568\" data-end=\"826\"\u003e\u003cstrong\u003eExpect notes of cherry lollipop, strawberry and citrus, supported by juicy sweetness and a silky texture\u003c\/strong\u003e. Compared to previous harvests, this release feels less boozy and more structured, allowing the floral and citrus characteristics to shine more clearly.\u003c\/p\u003e\n\u003cp data-start=\"828\" data-end=\"1142\"\u003eThe processing is exceptionally detailed. Fully ripe cherries are hand-picked before undergoing 48 hours of open-air oxidation followed by 60 hours of anaerobic fermentation in sealed bags. After depulping, the coffee ferments again alongside the mossto for another 60 hours, building further complexity and depth.\u003c\/p\u003e\n\u003cp data-start=\"1144\" data-end=\"1325\"\u003eTo preserve the aromatics developed during fermentation, the coffee then undergoes thermal shock washing using hot and cold water before being dried slowly in silos over 10–14 days.\u003c\/p\u003e\n\u003cp data-start=\"1327\" data-end=\"1510\"\u003eThis is a great example of how modern processing can be used not simply to maximise intensity, but to create a cleaner and more refined version of an already highly expressive coffee.\u003c\/p\u003e\n\u003cp data-start=\"1512\" data-end=\"1673\"\u003eFor us, it captures a direction modern specialty coffee is increasingly moving towards: \u003cstrong\u003eexperimental processing with greater precision, balance and drinkability\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"24\" data-end=\"220\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eFreshly roasted by \u003c\/span\u003e\u003cstrong data-start=\"927\" data-end=\"963\" style=\"font-size: 0.875rem;\"\u003eDAK Coffee Roasters in Amsterdam\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e and imported to the UK by ROAST EDIT Co.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Default Title","offer_id":55696919495041,"sku":"DAK-LADY-F-125","price":23.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/5450\/0225\/files\/dak-cofee-lady-in-red-colombia.jpg?v=1779139373"},{"product_id":"dak-coffee-poppy-soda-colombia","title":"DAK – Poppy Soda 250g | Colombia","description":"\u003cp data-start=\"538\" data-end=\"559\"\u003e\u003cstrong data-start=\"538\" data-end=\"559\"\u003eAbout This Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"455\"\u003eSebastian Ramirez has become one of Colombia’s most recognisable modern producers, known for pushing experimental processing techniques while maintaining precision, clarity and balance in the cup. Working from Quindío, he has built a reputation for highly expressive coffees that combine vibrant aromatics with clean structure, often \u003cstrong\u003eshowcasing the full potential of varieties such as Pink Bourbon through carefully controlled fermentation and processing\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"457\" data-end=\"808\"\u003ePoppy Soda is a playful and intensely aromatic Pink Bourbon processed using a \u003cstrong\u003emulti-stage washed method\u003c\/strong\u003e designed to enhance clarity while amplifying fruit expression and florality. The layered processing approach develops a bright, sparkling profile without sacrificing the elegance and structure associated with high-quality washed Colombian coffees.\u003c\/p\u003e\n\u003cp data-start=\"810\" data-end=\"1181\"\u003eThe cup is vivid, nostalgic and full of energy, opening with \u003cstrong\u003enotes of lemonade and ripe peach alongside delicate jasmine tea florals\u003c\/strong\u003e. Bright citrus acidity brings freshness and lift, while the sweetness remains clean and refined throughout. Expressive yet balanced, this is \u003cstrong\u003ea modern Colombian coffee with striking aromatics and a lively, fruit-forward character\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"908\" data-end=\"1000\"\u003eFreshly roasted by \u003cstrong data-start=\"927\" data-end=\"963\"\u003eDAK Coffee Roasters in Amsterdam\u003c\/strong\u003e and imported to the UK by ROAST EDIT Co.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Default Title","offer_id":55723812389249,"sku":"DAK-POPS-F-250","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/5450\/0225\/files\/dak-coffee-poppy-soda-colombia.jpg?v=1779144211"}],"url":"https:\/\/roastedit.co.uk\/collections\/colombian-coffee-beans.oembed","provider":"Roast Edit","version":"1.0","type":"link"}