{"title":"Costa Rican Coffee","description":"\u003cp data-start=\"30\" data-end=\"297\"\u003eCosta Rican coffees are known for their clarity, sweetness and refined balance. Grown at high elevations across regions such as Tarrazú, West Valley and Central Valley, they often deliver vibrant acidity, structured sweetness and exceptionally clean flavour profiles.\u003c\/p\u003e\n\u003cp data-start=\"299\" data-end=\"687\"\u003eAt ROAST EDIT Co., we focus on modern Costa Rican coffees that showcase both traditional precision and progressive processing techniques — from elegant washed lots to expressive anaerobic naturals. Expect profiles ranging from citrus, stone fruit and florals through to deeper tropical and caramel-driven cups, all selected from some of the country’s most exciting producers and roasters.\u003c\/p\u003e\n\u003cp data-start=\"689\" data-end=\"807\"\u003eExplore a curated selection of Costa Rican coffees from Europe’s leading specialty roasters, imported fresh to the UK.\u003c\/p\u003e","products":[{"product_id":"dak-coffee-orange-county-costa-rica","title":"DAK – Orange County 200g | Costa Rica","description":"\u003cp data-end=\"559\" data-start=\"538\"\u003e\u003cstrong data-end=\"559\" data-start=\"538\"\u003eAbout This Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"534\"\u003eFinca Voo is located in Copey, in Costa Rica’s renowned Tarrazú region, where elevations between 1,960 and 2,000 metres above sea level create ideal conditions for producing dense, expressive coffees. Run by Ivan Solis and his family, the 40-hectare farm has quickly gained recognition for its meticulous approach to fermentation and post-harvest experimentation. I\u003cstrong\u003en 2024, Finca Voo placed first in the Experimental category at the Cup of Excellence\u003c\/strong\u003e, further establishing its reputation as one of Costa Rica’s most exciting producers.\u003c\/p\u003e\n\u003cp data-start=\"536\" data-end=\"846\"\u003eTogether with his wife Leandra Cordero, Ivan also operates Beneficio Santa Fe, the mill where all processing takes place. Their work combines technical precision with innovative fermentation methods designed to push sweetness, structure and aromatic complexity while maintaining balance and clarity in the cup.\u003c\/p\u003e\n\u003cp data-start=\"848\" data-end=\"1338\"\u003e\u003cstrong\u003eThis Red Catuaí lot is processed using an anaerobic natural method\u003c\/strong\u003e. After harvesting, the cherries ferment for 48 hours in sealed black plastic bags before being transferred directly onto raised African beds for slow drying over approximately 19 days until reaching a final moisture content of 10%. During peak heat, the beds are covered with protective mesh — a technique inspired by traditional Ethiopian drying methods — helping preserve stability and cup quality throughout the process.\u003c\/p\u003e\n\u003cp data-start=\"1340\" data-end=\"1697\"\u003eThe cup is \u003cstrong\u003erich, sweet and deeply comforting, with notes of orange, tropical fruits and caramel layered over a dense, syrupy body\u003c\/strong\u003e. Bright citrus character brings freshness and definition, while the extended fermentation enhances sweetness and texture without overwhelming the profile. A modern Costa Rican natural with impressive balance, depth and clarity.\u003c\/p\u003e\n\u003cp data-end=\"1000\" data-start=\"908\"\u003eFreshly roasted by \u003cstrong data-end=\"963\" data-start=\"927\"\u003eDAK Coffee Roasters in Amsterdam\u003c\/strong\u003e and imported to the UK by ROAST EDIT Co.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Default Title","offer_id":55697036673409,"sku":"DAK-ORCO-F-200","price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/5450\/0225\/files\/dak-coffee-orange-county-costa-rica.jpg?v=1779142320"}],"url":"https:\/\/roastedit.co.uk\/collections\/costa-rican-coffee-beans.oembed","provider":"Roast Edit","version":"1.0","type":"link"}