{"title":"Experimental Coffee","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eAnaerobic, yeast-assisted, thermal shock, co-ferments — the processing-forward, fruit-driven end of what we carry. Loud, intense, not everyday. One for when you fancy something a bit more 'funky'.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"nomad-sidra-las-flores-colombia","title":"NOMAD – Competicion Sidra Las Flores 250g | Colombia","description":"\u003cp data-start=\"538\" data-end=\"559\"\u003e\u003cstrong data-start=\"538\" data-end=\"559\"\u003eAbout This Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"254\" data-end=\"878\"\u003eFinca Las Flores in Acevedo, Huila is the family project of Edilberto Vergara and Nubia Ayure, now led by their son Jhoan Vergara, who has transformed the farm into \u003cstrong\u003eone of Colombia’s most innovative coffee producers\u003c\/strong\u003e. Since studying at SENA, Jhoan has introduced a range of exotic varieties—including Bourbon Sidra—while refining fermentation techniques with a focus on precision and microbiological control. His work gained international recognition after \u003cstrong\u003ewinning the Master of Coffee competition in 2019 \u003c\/strong\u003ewith a Pink Bourbon lot, placing Finca Las Flores firmly on the global specialty map.\u003c\/p\u003e\n\u003cp data-start=\"880\" data-end=\"1347\"\u003eThis Bourbon Sidra lot is processed using a highly controlled experimental natural method. Cherries undergo 12 hours of initial oxidation, followed by 48 hours of submerged fermentation in a controlled environment. A thermal shock at 50°C is then applied to stabilise fermentation and fix aromatic compounds, before a second 24-hour oxidation stage. Drying begins with 24 hours in a mechanical dryer, followed by 15 days in a canopy until optimal moisture is reached.\u003c\/p\u003e\n\u003cp data-start=\"1349\" data-end=\"1671\"\u003eThe cup is intense, layered and highly expressive, with notes of lychee, pineapple and mango supported by cocoa nibs and citrus peel. A bright, high acidity is balanced by a dense, velvety body, leading to a long, structured finish. \u003cstrong\u003eAn advanced, modern profile that reflects the experimental precision of Finca Las Flores.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"908\" data-end=\"1000\"\u003eFreshly roasted by \u003cstrong data-start=\"927\" data-end=\"963\"\u003eNOMAD Coffee in Barcelona\u003c\/strong\u003e and imported to the UK by ROAST EDIT Co.\u003c\/p\u003e","brand":"NOMAD Coffee","offers":[{"title":"Default Title","offer_id":55524060332417,"sku":"NOM-SLF-F-250","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/5450\/0225\/files\/SidraLasFloresC.CO.SIDR.jpg?v=1776110898"},{"product_id":"dak-coffee-rumba-ethiopia","title":"DAK – Rumba 200g | Ethiopia","description":"\u003cp data-start=\"538\" data-end=\"559\"\u003e\u003cstrong data-start=\"538\" data-end=\"559\"\u003eAbout This Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"222\" data-start=\"24\"\u003eRumba is a beautifully expressive Ethiopian natural from \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eDAK Coffee Roasters\u003c\/span\u003e\u003c\/span\u003e that showcases just how exciting modern fermentation techniques can become when handled with precision.\u003c\/p\u003e\n\u003cp data-end=\"607\" data-start=\"224\"\u003eProduced at Gatta Farm in Sidama Bensa at around 2,120 metres above sea level, \u003cstrong\u003ethis lot uses local Ethiopian landrace varieties processed as a yeast-assisted semi-anaerobic natural\u003c\/strong\u003e. The project was developed in collaboration with one of DAK’s long-term partners, who returned to Ethiopia for a third consecutive year to continue experimenting with fermentation and yeast cultivation.\u003c\/p\u003e\n\u003cp data-end=\"834\" data-start=\"609\"\u003eThe result is intensely fruity but remarkably controlled. Expect notes of \u003cstrong\u003estewed strawberries, apricot and brown sugar\u003c\/strong\u003e, supported by a silky body and \u003cstrong\u003ea subtle boozy character\u003c\/strong\u003e that adds complexity without overpowering the cup.\u003c\/p\u003e\n\u003cp data-end=\"1218\" data-start=\"836\"\u003eGatta Farm itself has a unique story. Originally natural forest land, the site was identified by Daye Bensa cofounder Mulugeta Dukamo during the construction of Gafisse Station. Coffee planting began in 2013, with the drying station established in 2017. The surrounding forest still plays an important role today, providing natural shade for both the farm and drying infrastructure.\u003c\/p\u003e\n\u003cp data-end=\"1567\" data-start=\"1220\"\u003eThe project also has a strong community focus. Plantation work, harvesting and processing are carried out largely by local residents, with women heavily involved in quality control and processing. Alongside the drying station, Gatta Farm now includes accommodation facilities and a dedicated training centre focused on coffee processing education.\u003c\/p\u003e\n\u003cp data-end=\"1741\" data-start=\"1569\"\u003eIn the cup, Rumba captures the more refined side of experimental Ethiopian coffee — \u003cstrong\u003ehighly expressive and fruit-driven\u003c\/strong\u003e, but still clean, balanced and structured throughout.\u003c\/p\u003e\n\u003cp data-start=\"908\" data-end=\"1000\"\u003eFreshly roasted by \u003cstrong data-start=\"927\" data-end=\"963\"\u003eDAK Coffee Roasters in Amsterdam\u003c\/strong\u003e and imported to the UK by ROAST EDIT Co.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Default Title","offer_id":55696667869569,"sku":"DAK-RUMB-F-200","price":16.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/5450\/0225\/files\/dak-coffee-rumba-ethiopia.jpg?v=1779130376"},{"product_id":"dak-coffee-the-alchemist-2025-harvest-rwanda","title":"DAK – The Alchemist 2025 Harvest 250g | Rwanda","description":"\u003cp data-start=\"538\" data-end=\"559\"\u003e\u003cstrong data-start=\"538\" data-end=\"559\"\u003eAbout This Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"24\" data-end=\"203\"\u003eThe Alchemist is an experimental natural Rwandan coffee from Gasharu Farms that captures the increasingly modern and expressive direction of specialty coffee processing in Rwanda.\u003c\/p\u003e\n\u003cp data-start=\"205\" data-end=\"660\"\u003eProduced from Bourbon varieties at around 1,750 metres above sea level, this anaerobic natural lot was created with a strong focus on connection — not just between processing and flavour, but between producer and consumer. The project reflects the producer family’s belief that coffee should feel less fragmented, bringing growers, processors, roasters and drinkers closer together through a more transparent and intentional approach to coffee production.\u003c\/p\u003e\n\u003cp data-start=\"662\" data-end=\"964\"\u003eCompared to the previous harvest, \u003cstrong\u003ethe 2025 release feels cleaner and more refined while still delivering the intense fruit character that made the coffee so memorable\u003c\/strong\u003e. Expect vibrant notes of \u003cstrong\u003etropical fruit, ripe fruit sweetness and cocoa nibs\u003c\/strong\u003e, supported by a rounded body and a smooth, layered finish.\u003c\/p\u003e\n\u003cp data-start=\"966\" data-end=\"1259\"\u003eThe \u003cstrong\u003eanaerobic natural processing\u003c\/strong\u003e amplifies the coffee’s fruit intensity and depth while maintaining impressive balance and clarity in the cup. Rather than becoming overly heavy or aggressively fermented, The Alchemist manages to stay expressive while still feeling structured and approachable.\u003c\/p\u003e\n\u003cp data-start=\"1261\" data-end=\"1432\"\u003eThis is a coffee that feels \u003cstrong\u003emodern, fruit-forward and experimental\u003c\/strong\u003e, while still preserving the elegance and sweetness that make high-quality Rwandan coffees so compelling.\u003c\/p\u003e\n\u003cp data-start=\"908\" data-end=\"1000\"\u003eFreshly roasted by \u003cstrong data-start=\"927\" data-end=\"963\"\u003eDAK Coffee Roasters in Amsterdam\u003c\/strong\u003e and imported to the UK by ROAST EDIT Co.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Default Title","offer_id":55696728326529,"sku":null,"price":13.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/5450\/0225\/files\/dak-coffee-alchemist-rwanda.jpg?v=1779132156"},{"product_id":"dak-coffee-lady-in-red-colombia","title":"DAK – Lady in Red 125g | Colombia","description":"\u003cp data-start=\"369\" data-end=\"427\"\u003e\u003cstrong data-start=\"538\" data-end=\"559\"\u003eAbout This Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"24\" data-end=\"207\"\u003eThe beloved Pacamara from Finca Zarza returns — this time with a cleaner, more refined expression while still retaining the vibrant character that made previous releases so memorable.\u003c\/p\u003e\n\u003cp data-start=\"209\" data-end=\"566\"\u003eProduced for \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eDAK Coffee Roasters\u003c\/span\u003e\u003c\/span\u003e, \u003cstrong\u003ethis experimental Pacamara undergoes an intricate series of aerobic and anaerobic fermentation stages\u003c\/strong\u003e. The result is a coffee that feels intensely expressive, but with great clarity, balance and flavour separation in the cup.\u003c\/p\u003e\n\u003cp data-start=\"568\" data-end=\"826\"\u003e\u003cstrong\u003eExpect notes of cherry lollipop, strawberry and citrus, supported by juicy sweetness and a silky texture\u003c\/strong\u003e. Compared to previous harvests, this release feels less boozy and more structured, allowing the floral and citrus characteristics to shine more clearly.\u003c\/p\u003e\n\u003cp data-start=\"828\" data-end=\"1142\"\u003eThe processing is exceptionally detailed. Fully ripe cherries are hand-picked before undergoing 48 hours of open-air oxidation followed by 60 hours of anaerobic fermentation in sealed bags. After depulping, the coffee ferments again alongside the mossto for another 60 hours, building further complexity and depth.\u003c\/p\u003e\n\u003cp data-start=\"1144\" data-end=\"1325\"\u003eTo preserve the aromatics developed during fermentation, the coffee then undergoes thermal shock washing using hot and cold water before being dried slowly in silos over 10–14 days.\u003c\/p\u003e\n\u003cp data-start=\"1327\" data-end=\"1510\"\u003eThis is a great example of how modern processing can be used not simply to maximise intensity, but to create a cleaner and more refined version of an already highly expressive coffee.\u003c\/p\u003e\n\u003cp data-start=\"1512\" data-end=\"1673\"\u003eFor us, it captures a direction modern specialty coffee is increasingly moving towards: \u003cstrong\u003eexperimental processing with greater precision, balance and drinkability\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"24\" data-end=\"220\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eFreshly roasted by \u003c\/span\u003e\u003cstrong data-start=\"927\" data-end=\"963\" style=\"font-size: 0.875rem;\"\u003eDAK Coffee Roasters in Amsterdam\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e and imported to the UK by ROAST EDIT Co.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Default Title","offer_id":55696919495041,"sku":"DAK-LADY-F-125","price":23.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/5450\/0225\/files\/dak-cofee-lady-in-red-colombia.jpg?v=1779139373"},{"product_id":"dak-coffee-orange-county-costa-rica","title":"DAK – Orange County 200g | Costa Rica","description":"\u003cp data-end=\"559\" data-start=\"538\"\u003e\u003cstrong data-end=\"559\" data-start=\"538\"\u003eAbout This Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"534\"\u003eFinca Voo is located in Copey, in Costa Rica’s renowned Tarrazú region, where elevations between 1,960 and 2,000 metres above sea level create ideal conditions for producing dense, expressive coffees. Run by Ivan Solis and his family, the 40-hectare farm has quickly gained recognition for its meticulous approach to fermentation and post-harvest experimentation. I\u003cstrong\u003en 2024, Finca Voo placed first in the Experimental category at the Cup of Excellence\u003c\/strong\u003e, further establishing its reputation as one of Costa Rica’s most exciting producers.\u003c\/p\u003e\n\u003cp data-start=\"536\" data-end=\"846\"\u003eTogether with his wife Leandra Cordero, Ivan also operates Beneficio Santa Fe, the mill where all processing takes place. Their work combines technical precision with innovative fermentation methods designed to push sweetness, structure and aromatic complexity while maintaining balance and clarity in the cup.\u003c\/p\u003e\n\u003cp data-start=\"848\" data-end=\"1338\"\u003e\u003cstrong\u003eThis Red Catuaí lot is processed using an anaerobic natural method\u003c\/strong\u003e. After harvesting, the cherries ferment for 48 hours in sealed black plastic bags before being transferred directly onto raised African beds for slow drying over approximately 19 days until reaching a final moisture content of 10%. During peak heat, the beds are covered with protective mesh — a technique inspired by traditional Ethiopian drying methods — helping preserve stability and cup quality throughout the process.\u003c\/p\u003e\n\u003cp data-start=\"1340\" data-end=\"1697\"\u003eThe cup is \u003cstrong\u003erich, sweet and deeply comforting, with notes of orange, tropical fruits and caramel layered over a dense, syrupy body\u003c\/strong\u003e. Bright citrus character brings freshness and definition, while the extended fermentation enhances sweetness and texture without overwhelming the profile. A modern Costa Rican natural with impressive balance, depth and clarity.\u003c\/p\u003e\n\u003cp data-end=\"1000\" data-start=\"908\"\u003eFreshly roasted by \u003cstrong data-end=\"963\" data-start=\"927\"\u003eDAK Coffee Roasters in Amsterdam\u003c\/strong\u003e and imported to the UK by ROAST EDIT Co.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Default Title","offer_id":55697036673409,"sku":"DAK-ORCO-F-200","price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/5450\/0225\/files\/dak-coffee-orange-county-costa-rica.jpg?v=1779142320"},{"product_id":"dak-coffee-poppy-soda-colombia","title":"DAK – Poppy Soda 250g | Colombia","description":"\u003cp data-start=\"538\" data-end=\"559\"\u003e\u003cstrong data-start=\"538\" data-end=\"559\"\u003eAbout This Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"455\"\u003eSebastian Ramirez has become one of Colombia’s most recognisable modern producers, known for pushing experimental processing techniques while maintaining precision, clarity and balance in the cup. Working from Quindío, he has built a reputation for highly expressive coffees that combine vibrant aromatics with clean structure, often \u003cstrong\u003eshowcasing the full potential of varieties such as Pink Bourbon through carefully controlled fermentation and processing\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"457\" data-end=\"808\"\u003ePoppy Soda is a playful and intensely aromatic Pink Bourbon processed using a \u003cstrong\u003emulti-stage washed method\u003c\/strong\u003e designed to enhance clarity while amplifying fruit expression and florality. The layered processing approach develops a bright, sparkling profile without sacrificing the elegance and structure associated with high-quality washed Colombian coffees.\u003c\/p\u003e\n\u003cp data-start=\"810\" data-end=\"1181\"\u003eThe cup is vivid, nostalgic and full of energy, opening with \u003cstrong\u003enotes of lemonade and ripe peach alongside delicate jasmine tea florals\u003c\/strong\u003e. Bright citrus acidity brings freshness and lift, while the sweetness remains clean and refined throughout. Expressive yet balanced, this is \u003cstrong\u003ea modern Colombian coffee with striking aromatics and a lively, fruit-forward character\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"908\" data-end=\"1000\"\u003eFreshly roasted by \u003cstrong data-start=\"927\" data-end=\"963\"\u003eDAK Coffee Roasters in Amsterdam\u003c\/strong\u003e and imported to the UK by ROAST EDIT Co.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Default Title","offer_id":55723812389249,"sku":"DAK-POPS-F-250","price":25.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/5450\/0225\/files\/dak-coffee-poppy-soda-colombia.jpg?v=1779144211"}],"url":"https:\/\/roastedit.co.uk\/collections\/experimental-funky-coffee.oembed","provider":"Roast Edit","version":"1.0","type":"link"}