{"title":"Guatemalan Coffee","description":"\u003cp dir=\"ltr\"\u003eGuatemalan coffee grows across a chain of volcanic highlands — Antigua, Atitlán and Acatenango in the centre, Huehuetenango along the Mexican border, Cobán in the cloud forest, and the smaller regions of Jalapa and Santa Rosa to the east — mostly on family farms and small estates between about 1,300 and 2,000 metres. Bourbon and Caturra are the backbone, with Pache, Typica and Pacamara alongside. The cup is classically balanced: milk and dark chocolate, red apple and soft citrus, caramel sweetness and a clean, rounded body.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eAlmost everything is fully washed and sun-dried on patios, which keeps the cup clean and the structure clear. That makes Guatemalan coffee one of the most dependable espresso origins there is, and the higher, brighter lots from Huehuetenango make a sweet, precise filter cup too.\u003c\/p\u003e","products":[{"product_id":"a-matter-of-concrete-a-m-o-c-022-las-brisas-240g-guatemala","title":"A Matter of Concrete (A.M.O.C.) – \/022 Las Brisas 240g | Guatemala","description":"\u003cp\u003e\u003cstrong\u003eA.M.O.C. series: CLASSIC\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\/022 Las Brisas is A.M.O.C.'s Guatemalan classic, roasted for espresso. It's grown by Marvin Carias at 1,800 metres in Mataquescuintla, Jalapa.\u003c\/p\u003e\u003cp\u003eIt's a washed Caturra with the structure a classic espresso wants: smooth, full-bodied and sweet, with green apple, macadamia and a gentle malic acidity.\u003c\/p\u003e\u003cp\u003eIf your espresso benchmark is comfort rather than fireworks, this is the Guatemalan version of that, done properly.\u003c\/p\u003e\u003cp\u003eFreshly roasted by \u003cstrong\u003eA Matter of Concrete (A.M.O.C.) in Rotterdam\u003c\/strong\u003e and imported to the UK by ROAST EDIT Co.\u003c\/p\u003e","brand":"A Matter of Concrete","offers":[{"title":"Default Title","offer_id":56431946924417,"sku":"AMOC-LB022-E-240","price":15.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/5450\/0225\/files\/a-matter-of-concrete-las-brisas-guatemala-v2.png?v=1793562999"},{"product_id":"tanat-blend-kawa-200g-brazil-guatemala-peru","title":"TANAT – Blend Kawa 200g | Brazil, Guatemala \u0026 Peru","description":"\u003cp\u003eBlend Kawa is TANAT's espresso blend, built from coffees grown in Brazil, Guatemala and Peru.\u003c\/p\u003e\n\u003cp\u003eThe components are a mix of washed and natural lots across four varieties – Yellow Catuai, Caturra, Mundo Novo and Typica – brought together and roasted for espresso. On TANAT's own scale it sits at 7 out of 10 for intensity, towards the classic end of their classic-to-original range.\u003c\/p\u003e\n\u003cp\u003eIn the cup it is all chocolate and hazelnut: round, familiar and comforting.\u003c\/p\u003e\n\u003cp\u003eFreshly roasted by \u003cstrong\u003eTANAT in Paris\u003c\/strong\u003e and imported to the UK by ROAST EDIT Co.\u003c\/p\u003e","brand":"TANAT Coffee","offers":[{"title":"Default Title","offer_id":56477246456193,"sku":"TAN-KAWA-E-200","price":10.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/5450\/0225\/files\/tanat-coffee-blend-kawa-brazil-guatemala-peru.jpg?v=1793826149"}],"url":"https:\/\/roastedit.co.uk\/collections\/guatemalan-coffee-beans.oembed","provider":"Roast Edit","version":"1.0","type":"link"}