{"title":"New Arrivals","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eDiscover the latest specialty coffee arrivals from Europe’s most exciting roasters. Fresh releases, limited lots, and new coffees just landed — ready to brew.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"dak-halo-berry-ethiopia","title":"DAK – Halo Berry 250g | Ethiopia","description":"\u003cp data-end=\"559\" data-start=\"538\"\u003e\u003cstrong data-end=\"559\" data-start=\"538\"\u003eAbout This Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"178\" data-end=\"405\"\u003eHalo Berry is a vibrant natural Ethiopian coffee from the \u003cstrong data-start=\"236\" data-end=\"281\"\u003eHalo washing station in Gedeb, Gedeo Zone\u003c\/strong\u003e. Produced in the village of Halo Barite, this coffee showcases the bright, fruit-forward character the region is known for.\u003c\/p\u003e\n\u003cp data-start=\"407\" data-end=\"648\"\u003eThe cup is juicy and expressive, driven by layered berry sweetness and a smooth, rounded profile. Expect notes of plum candy, blueberry yoghurt and wild berries, creating a lively and approachable coffee with plenty of sweetness and clarity.\u003c\/p\u003e\n\u003cp data-start=\"650\" data-end=\"750\"\u003eA classic natural Ethiopian coffee that delivers bold fruit character with balance and drinkability.\u003c\/p\u003e\n\u003cp data-end=\"1000\" data-start=\"908\"\u003eFreshly roasted by \u003cstrong data-end=\"963\" data-start=\"927\"\u003eDAK Coffee Roasters in Amsterdam\u003c\/strong\u003e and imported to the UK by ROAST EDIT Co.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Default Title","offer_id":55490837807489,"sku":"DAK-HALO-E-250","price":16.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/5450\/0225\/files\/Image6.jpg?v=1775067177"},{"product_id":"nomad-coffee-hambela-ethiopia","title":"NOMAD – Hambela 250g | Ethiopia","description":"\u003cp data-start=\"538\" data-end=\"559\"\u003e\u003cstrong data-start=\"538\" data-end=\"559\"\u003eAbout This Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"144\" data-end=\"452\"\u003eHambela is a naturally processed \u003cstrong\u003eEthiopian coffee from Haro Sorsa in the Guji region\u003c\/strong\u003e, produced by a network of over 250 smallholder farmers working at high altitude on fertile red clay soils. Coffee is grown under shade alongside enset (false banana), supporting both soil health and local food security.\u003c\/p\u003e\n\u003cp data-start=\"454\" data-end=\"717\"\u003eCherries are hand-picked at peak ripeness and dried on raised beds for 12–15 days, with regular turning to ensure even drying and clarity in the cup. The result is a vibrant, fruit-forward profile with layered sweetness and a clean, structured finish.\u003c\/p\u003e\n\u003cp data-start=\"719\" data-end=\"918\"\u003eExpect expressive notes of ripe cherry and blueberry, complemented by cacao nibs and dark chocolate. Juicy, balanced, and memorable, \u003cstrong\u003ethis is a classic example of a high-quality Ethiopian natural\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"908\" data-end=\"1000\"\u003eFreshly roasted by \u003cstrong data-start=\"927\" data-end=\"963\"\u003eNOMAD Coffee in Barcelona\u003c\/strong\u003e and imported to the UK by ROAST EDIT Co.\u003c\/p\u003e","brand":"NOMAD Coffee","offers":[{"title":"Default Title","offer_id":55520490160513,"sku":"NOM-HAM-E-250","price":18.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/5450\/0225\/files\/HambellaE.ET.HAMB.jpg?v=1776028733"},{"product_id":"nomad-coffee-chambaku-decaf-colombia","title":"NOMAD – Chambaku Decaf 250g | Colombia","description":"\u003cp data-start=\"538\" data-end=\"559\"\u003e\u003cstrong data-start=\"538\" data-end=\"559\"\u003eAbout This Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"158\" data-end=\"447\"\u003eChambakú Decaffeinated is produced by Felipe Restrepo at Finca Chambakú in Colombia, a long-standing partner of NOMAD Coffee. The processing has been refined with the introduction of mechanical silo drying, improving consistency, stability and clarity in the cup.\u003c\/p\u003e\n\u003cp data-start=\"449\" data-end=\"652\"\u003eThe result is a balanced and expressive decaf with a smooth, rounded profile. Rich notes of dark chocolate and muscovado sugar lead the cup, supported by a gentle acidity and a soft, structured body.\u003c\/p\u003e\n\u003cp data-start=\"654\" data-end=\"837\"\u003eComforting and easy to drink, it works particularly well with milk, finishing with a subtle hint of golden apple. A decaf that delivers far more depth and character than expected.\u003c\/p\u003e\n\u003cp data-start=\"908\" data-end=\"1000\"\u003eFreshly roasted by \u003cstrong data-start=\"927\" data-end=\"963\"\u003eNOMAD Coffee in Barcelona\u003c\/strong\u003e and imported to the UK by ROAST EDIT Co.\u003c\/p\u003e","brand":"NOMAD Coffee","offers":[{"title":"Default Title","offer_id":55520737264001,"sku":"NOM-CHA-D-250","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/5450\/0225\/files\/ChambakudecafD.CO.DCF.jpg?v=1776032722"},{"product_id":"nomad-coffee-kathima-kenya","title":"NOMAD – Kathima 250g | Kenya","description":"\u003cp data-start=\"538\" data-end=\"559\"\u003e\u003cstrong data-start=\"538\" data-end=\"559\"\u003eAbout This Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"538\" data-end=\"559\"\u003eSourced from the Mathare-ini washing station in Murang’a County, this coffee comes from over 900 smallholder farmers working under the Thangaini Farmers Cooperative Society on the fertile slopes of the Aberdare Mountains. Grown at altitude in rich volcanic soils, a mix of classic Kenyan varieties such as SL-28 and SL-34 alongside Batian and Ruiru-11 produces \u003cstrong\u003ea cup defined by clarity, structure, and precision\u003c\/strong\u003e. Cherries are hand-picked and delivered the same day, before undergoing a meticulous washed process involving controlled fermentation, density sorting, and slow drying on raised beds. The result is a vibrant and expressive profile, showcasing \u003cstrong\u003enotes of yuzu, yellow kiwi, and dried apricot\u003c\/strong\u003e, layered with floral complexity and hints of pink melon and tangerine papaya. \u003cstrong\u003eJuicy acidity, a creamy body, and a long, refined finish\u003c\/strong\u003e make this a standout example of modern Kenyan coffee at its most elegant.\u003c\/p\u003e\n\u003cp data-start=\"908\" data-end=\"1000\"\u003eFreshly roasted by \u003cstrong data-start=\"927\" data-end=\"963\"\u003eNOMAD Coffee in Barcelona\u003c\/strong\u003e and imported to the UK by ROAST EDIT Co.\u003c\/p\u003e","brand":"NOMAD Coffee","offers":[{"title":"Default Title","offer_id":55693204128129,"sku":"NOM-KATH-F-250","price":19.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/5450\/0225\/files\/KathimaF.KE.KATH.jpg?v=1776086117"},{"product_id":"nomad-coffee-gahahe-burundi","title":"NOMAD – Gahahe 250g | Burundi","description":"\u003cp data-start=\"538\" data-end=\"559\"\u003e\u003cstrong data-start=\"538\" data-end=\"559\"\u003eAbout This Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"334\" data-end=\"903\"\u003eGahahe is a benchmark Burundi lot and \u003cstrong\u003ea long-standing favourite at NOMAD\u003c\/strong\u003e, sourced for the eighth consecutive year from the renowned washing station in Kayanza. Sitting at 1,805 metres, the station works with a network of smallholder farmers and is known for its scale, precision, and commitment to quality. Alongside meticulous processing, Gahahe plays a central role in local sustainability initiatives, supporting farmers through agronomic training, organic fertiliser programmes, and replanting efforts to combat aging coffee trees.\u003c\/p\u003e\n\u003cp data-start=\"905\" data-end=\"1289\"\u003eCherries are selectively hand-picked and undergo flotation and manual sorting before being pulped within hours of delivery. The coffee is then dry fermented for up to 12 hours, followed by a 12–24 hour soak in clean mountain water to enhance clarity. Drying takes place on raised beds over two to three weeks, with regular turning to ensure even moisture reduction and remove defects.\u003c\/p\u003e\n\u003cp data-start=\"1291\" data-end=\"1495\"\u003eThe result is \u003cstrong\u003ea bright, expressive cup with notes of tangerine, roasted pineapple and delicate florals\u003c\/strong\u003e. Juicy acidity, balanced sweetness and a clean, refreshing finish make this a standout filter coffee.\u003c\/p\u003e\n\u003cp data-start=\"908\" data-end=\"1000\"\u003eFreshly roasted by \u003cstrong data-start=\"927\" data-end=\"963\"\u003eNOMAD Coffee in Barcelona\u003c\/strong\u003e and imported to the UK by ROAST EDIT Co.\u003c\/p\u003e","brand":"NOMAD Coffee","offers":[{"title":"Default Title","offer_id":55523005727105,"sku":"NOM-GAH-F-250","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/5450\/0225\/files\/GahaheF.BU.GAH.jpg?v=1776107626"},{"product_id":"nomad-sidra-las-flores-colombia","title":"NOMAD – Competicion Sidra Las Flores 250g | Colombia","description":"\u003cp data-start=\"538\" data-end=\"559\"\u003e\u003cstrong data-start=\"538\" data-end=\"559\"\u003eAbout This Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"254\" data-end=\"878\"\u003eFinca Las Flores in Acevedo, Huila is the family project of Edilberto Vergara and Nubia Ayure, now led by their son Jhoan Vergara, who has transformed the farm into \u003cstrong\u003eone of Colombia’s most innovative coffee producers\u003c\/strong\u003e. Since studying at SENA, Jhoan has introduced a range of exotic varieties—including Bourbon Sidra—while refining fermentation techniques with a focus on precision and microbiological control. His work gained international recognition after \u003cstrong\u003ewinning the Master of Coffee competition in 2019 \u003c\/strong\u003ewith a Pink Bourbon lot, placing Finca Las Flores firmly on the global specialty map.\u003c\/p\u003e\n\u003cp data-start=\"880\" data-end=\"1347\"\u003eThis Bourbon Sidra lot is processed using a highly controlled experimental natural method. Cherries undergo 12 hours of initial oxidation, followed by 48 hours of submerged fermentation in a controlled environment. A thermal shock at 50°C is then applied to stabilise fermentation and fix aromatic compounds, before a second 24-hour oxidation stage. Drying begins with 24 hours in a mechanical dryer, followed by 15 days in a canopy until optimal moisture is reached.\u003c\/p\u003e\n\u003cp data-start=\"1349\" data-end=\"1671\"\u003eThe cup is intense, layered and highly expressive, with notes of lychee, pineapple and mango supported by cocoa nibs and citrus peel. A bright, high acidity is balanced by a dense, velvety body, leading to a long, structured finish. \u003cstrong\u003eAn advanced, modern profile that reflects the experimental precision of Finca Las Flores.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"908\" data-end=\"1000\"\u003eFreshly roasted by \u003cstrong data-start=\"927\" data-end=\"963\"\u003eNOMAD Coffee in Barcelona\u003c\/strong\u003e and imported to the UK by ROAST EDIT Co.\u003c\/p\u003e","brand":"NOMAD Coffee","offers":[{"title":"Default Title","offer_id":55524060332417,"sku":"NOM-SLF-F-250","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/5450\/0225\/files\/SidraLasFloresC.CO.SIDR.jpg?v=1776110898"},{"product_id":"nomad-coffee-competicion-fellow-farms-geisha-250g-colombia","title":"NOMAD – Competicion Fellow Farms Geisha 250g | Colombia","description":"\u003cp data-start=\"538\" data-end=\"559\"\u003e\u003cstrong data-start=\"538\" data-end=\"559\"\u003eAbout This Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFellow Farms Project is an initiative launched in 2022, created to support small-scale coffee producers across Huila and Cauca through a more transparent and sustainable model. Working closely with partner farms, the project pays premium prices for carefully selected cherries while also providing training in harvesting and agricultural best practices. Fellow Farms also collaborates with AMCAPEC, an association of women coffee producers from the municipalities of Tambo, Piendamó and Caldono in Cauca, helping create greater long-term stability and profitability for local growers.\u003c\/p\u003e\n\u003cp\u003eAll coffees from the project are processed centrally at La Inmaculada, ensuring consistency, precision and full traceability across each lot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis delightful Gesha is processed using a meticulous washed method designed to highlight the variety’s clarity and floral complexity\u003c\/strong\u003e. Cherries are first floated to remove low-density fruit and foreign material before undergoing electronic colour sorting and final manual selection. The selected cherries are then depulped, washed and carefully dried in a controlled environment for 15 days until reaching a final moisture content of 10.5%.\u003c\/p\u003e\n\u003cp\u003eThe cup is refined, delicate and highly expressive, opening with elegant floral notes of \u003cstrong\u003erose petals alongside lychee, candied orange and green grape\u003c\/strong\u003e. Beneath the bright tropical character sits a syrup-like sweetness with hints of cocoa powder and honey. A creamy body and soft, honeyed acidity lead into a long, graceful finish that lingers with florals and citrus sweetness.\u003c\/p\u003e\n\u003cp\u003eExpertly roasted by \u003cstrong\u003eNOMAD Coffee in Barcelona\u003c\/strong\u003e and imported to the UK by ROAST EDIT Co.\u003c\/p\u003e","brand":"NOMAD Coffee","offers":[{"title":"Default Title","offer_id":55692916162945,"sku":"NOM-GESHAFF-F-250","price":27.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/5450\/0225\/files\/competicion-gesha-fellows-farm-colombia.jpg?v=1779057994"},{"product_id":"nomad-coffee-abebe-hewiso-250g-ethiopia","title":"NOMAD – Abebe Hewiso 250g | Ethiopia","description":"\u003cp data-start=\"538\" data-end=\"559\"\u003e\u003cstrong data-start=\"538\" data-end=\"559\"\u003eAbout This Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"515\"\u003eAbebe Hewiso grows coffee in Bona Zuria, in Ethiopia’s Sidamo region, at elevations reaching over 2,100 metres above sea level. On his 3.2-hectare farm, he cultivates JARC 74110 under a traditional agroforestry system that supports biodiversity and encourages long-term soil health. His work forms part of the Lalisaa Project, an initiative led by Sucafina Ethiopia that supports small producers through agronomic training, improved access to financing and stronger direct relationships with international roasters.\u003c\/p\u003e\n\u003cp data-start=\"517\" data-end=\"912\"\u003eLalisaa — meaning “flourishing” in Amharic — brings together nearly 100 producers across regions including Kochere, Gedeb, Yirgacheffe, Shakiso, Bule Hora and Sidamo, all focused on quality improvement and sustainable production. Through the project, Abebe has continued refining his harvesting and processing methods, producing coffees known for their \u003cstrong\u003esweetness, clarity and balance in the cup\u003c\/strong\u003e. \u003c\/p\u003e\n\u003cp data-start=\"914\" data-end=\"1408\"\u003eThis lot is processed using a traditional natural method. Fully ripe cherries are selectively hand-harvested before being dried slowly on raised African beds for between 23 and 28 days. During drying, the cherries are regularly turned to ensure even dehydration and carefully covered during intense sunlight and overnight periods to protect stability and preserve cup quality. The extended drying process enhances the coffee’s natural sweetness while developing floral complexity and structure.\u003c\/p\u003e\n\u003cp data-start=\"1410\" data-end=\"1750\"\u003eThe cup is sweet, elegant and beautifully balanced, opening with\u003cstrong\u003e notes of pear, camomile and loquat\u003c\/strong\u003e. Honey-like sweetness and delicate florals are supported by panela and soft cocoa powder, while a silky body and medium acidity bring freshness and clarity throughout. A refined and expressive Sidamo natural with a balanced, harmonious finish.\u003c\/p\u003e\n\u003cp data-start=\"1752\" data-end=\"1849\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eFreshly roasted by \u003cstrong\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eNOMAD Coffee in Barcelona\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e and imported to the UK by ROAST EDIT Co.\u003c\/p\u003e","brand":"NOMAD Coffee","offers":[{"title":"Default Title","offer_id":55693230113153,"sku":"NOM-ABEB-F-250","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/5450\/0225\/files\/nomad-abebe-ethiopia-F.ET.ABEB.jpg?v=1779061151"},{"product_id":"manhattan-coffee-brooklyn-250g-brazil-panama","title":"Manhattan – Brooklyn 250g | Brazil \u0026 Panama","description":"\u003cp data-start=\"538\" data-end=\"559\"\u003e\u003cstrong data-start=\"538\" data-end=\"559\"\u003eAbout This Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"24\" data-end=\"189\"\u003eBrooklyn is a blend that feels both comforting and quietly refined — built around the richness of Brazilian coffee but elevated by the elegance of Panamanian Geisha.\u003c\/p\u003e\n\u003cp data-start=\"191\" data-end=\"491\"\u003eThe foundation comes from Inacio Soares’ \u003cstrong\u003eanaerobic honey processed Catuai from Mata de Minas\u003c\/strong\u003e, bringing deep sweetness, praline richness and a creamy texture to the cup. Layered over the top is a \u003cstrong\u003ewashed Geisha from Finca Santa Teresa in Panama\u003c\/strong\u003e, adding delicate citrus clarity and a softer floral lift.\u003c\/p\u003e\n\u003cp data-start=\"493\" data-end=\"713\"\u003eThe result is smooth, approachable and expressive without becoming overly intense. Expect \u003cstrong\u003enotes of candied orange, praline and cream with a juicy, rounded mouthfeel\u003c\/strong\u003e that works beautifully across both espresso and filter.\u003c\/p\u003e\n\u003cp data-start=\"715\" data-end=\"801\"\u003eBehind the blend are two producers connected by a shared focus on quality and terroir.\u003c\/p\u003e\n\u003cp data-start=\"803\" data-end=\"1147\"\u003eIn Brazil, Inacio Soares returned to his family’s farm after his father became seriously ill, determined to prove that São Sebastião do Anta could produce exceptional specialty coffee despite long-held local skepticism. Through persistence and careful processing, Fazenda JS has become known for coffees with remarkable sweetness and structure.\u003c\/p\u003e\n\u003cp data-start=\"1149\" data-end=\"1360\"\u003eIn Panama, Finca Santa Teresa works with Geisha descended from the legendary Don Pache lineage, grown in the volcanic soils of Volcán, Chiriquí. Their coffees bring elegance, clarity and refinement to the blend.\u003c\/p\u003e\n\u003cp data-start=\"1362\" data-end=\"1470\"\u003eBrooklyn brings these two worlds together: \u003cstrong\u003ecomforting sweetness from Brazil, precision and lift from Panama\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1362\" data-end=\"1470\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eFreshly roasted by \u003c\/span\u003e\u003cstrong data-end=\"963\" data-start=\"927\"\u003eManhattan Coffee Roasters in Rotterdam\u003c\/strong\u003e\u003cspan\u003e and imported to the UK by ROAST EDIT Co.\u003c\/span\u003e\u003c\/p\u003e","brand":"Manhattan Coffee Roasters","offers":[{"title":"Default Title","offer_id":55695176958337,"sku":"MAN-BROOK-E-250","price":12.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/5450\/0225\/files\/Manhattan-coffee-brooklyn-brazil-panama.jpg?v=1779113643"},{"product_id":"manhattan-coffee-santa-teresa-panama","title":"Manhattan – Santa Teresa 250g | Panama","description":"\u003cp data-end=\"559\" data-start=\"538\"\u003e\u003cstrong data-end=\"559\" data-start=\"538\"\u003eAbout This Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"164\" data-start=\"24\"\u003eSanta Teresa is a \u003cstrong\u003ebeautifully structured washed Panamanian coffee\u003c\/strong\u003e that perfectly captures the elegance and clarity this origin is known for.\u003c\/p\u003e\n\u003cp data-end=\"518\" data-start=\"166\"\u003eProduced at Finca Santa Teresa in Santa Clara, this lot combines Caturra and Catuai varieties grown at around 1,550 metres above sea level in rich volcanic soil surrounded by rainforest. The result is an incredibly \u003cstrong\u003eclean and refined cup with vibrant notes of green apple, raspberry and hibiscus\u003c\/strong\u003e, supported by a silky mouthfeel and crisp, juicy acidity.\u003c\/p\u003e\n\u003cp data-end=\"1024\" data-start=\"680\"\u003eWhile the farm is also known for exceptional Geisha lots, much of FST’s reputation is built on producing incredibly high-quality traditional varieties at scale. Their terroir — high altitude, volcanic soil, stable climate and surrounding forests — gives even their Caturra and Catuai coffees remarkable sweetness, structure and flavour clarity.\u003c\/p\u003e\n\u003cp data-end=\"1298\" data-start=\"1026\"\u003eThis is a coffee that feels vibrant without becoming overpowering. The green apple acidity brings freshness and lift, the raspberry sweetness adds depth, while the hibiscus-like florals give the cup an elegant finish.\u003c\/p\u003e\n\u003cp data-end=\"1415\" data-start=\"1300\"\u003eFor us, it is another reminder of why Panamanian coffee continues to stand among the world’s most exciting origins.\u003c\/p\u003e\n\u003cp data-end=\"1000\" data-start=\"908\"\u003eFreshly roasted by \u003cstrong data-start=\"927\" data-end=\"963\"\u003eManhattan Coffee Roasters in Rotterdam\u003c\/strong\u003e and imported to the UK by ROAST EDIT Co.\u003c\/p\u003e","brand":"Manhattan Coffee Roasters","offers":[{"title":"Default Title","offer_id":55695571353985,"sku":"MAN-PSANT-F-250","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/5450\/0225\/files\/Manhattan-coffee-santa-teresa-panama.jpg?v=1779123625"},{"product_id":"manhattan-coffee-kebena-decaf-ethiopia","title":"Manhattan – Kebena Decaf 250g | Ethiopia","description":"\u003cp data-start=\"538\" data-end=\"559\"\u003e\u003cstrong data-start=\"538\" data-end=\"559\"\u003eAbout This Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"24\" data-end=\"167\"\u003eKebena Decaf is \u003cstrong\u003ea beautifully expressive Ethiopian decaf\u003c\/strong\u003e that proves caffeine-free coffee does not have to compromise on flavour or complexity.\u003c\/p\u003e\n\u003cp data-start=\"169\" data-end=\"509\"\u003eProduced by Haider Abamecha at Limu Kossa in Ethiopia’s Jimma Zone, this lot undergoes traditional washed processing before being decaffeinated in Germany using the \u003cstrong\u003enatural EA\u003c\/strong\u003e (ethyl acetate) method derived from sugarcane. The result is a cup that retains remarkable sweetness, clarity and structure while remaining smooth and approachable.\u003c\/p\u003e\n\u003cp data-start=\"511\" data-end=\"675\"\u003eExpect \u003cstrong\u003enotes of grape, bramble and caramelized almond\u003c\/strong\u003e, supported by a rounded mouthfeel and gentle sweetness.\u003c\/p\u003e\n\u003cp data-start=\"677\" data-end=\"988\"\u003eThe coffee itself comes from Haider’s original Limu Kossa farm, situated between 1,865 and 2,090 metres above sea level. Here, Ethiopian varieties including JARC 74110 and 74112 are grown in rich high-altitude conditions that help produce the vibrant fruit character and layered sweetness Ethiopia is known for.\u003c\/p\u003e\n\u003cp data-start=\"990\" data-end=\"1296\"\u003eHaider Abamecha has worked in coffee for more than 30 years, beginning as a small-scale supplier before establishing his export business in 2011. Today, he manages extensive farms and collection networks across the region while continuing to invest heavily in quality, sustainability and local communities.\u003c\/p\u003e\n\u003cp data-start=\"1298\" data-end=\"1539\"\u003eDecaf coffees are often expected to taste muted or overly roasted, but \u003cstrong\u003eKebena retains the lively fruit and elegant structure that make Ethiopian coffees so distinctive\u003c\/strong\u003e. For us, it is a reminder of just how far modern decaffeination has come.\u003c\/p\u003e\n\u003cp data-start=\"1445\" data-end=\"1580\"\u003eFreshly roasted by \u003cstrong data-end=\"963\" data-start=\"927\"\u003eManhattan Coffee Roasters in Rotterdam\u003c\/strong\u003e and imported to the UK by ROAST EDIT Co.\u003c\/p\u003e","brand":"Manhattan Coffee Roasters","offers":[{"title":"Default Title","offer_id":55695996551553,"sku":"MAN-KEB-D-E-250","price":16.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/5450\/0225\/files\/Manhattan-coffee-Kebena-decaf-ethiopia.jpg?v=1779124776"},{"product_id":"nomad-coffee-bochesa-ethiopia","title":"NOMAD – Bochesa 250g | Ethiopia","description":"\u003cp data-start=\"538\" data-end=\"559\"\u003e\u003cstrong data-start=\"538\" data-end=\"559\"\u003eAbout This Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"24\" data-end=\"212\"\u003eThis washed Ethiopian espresso from Bochesa Station is a vibrant and beautifully structured coffee that showcases the clarity and sweetness Sidama is capable of producing at high altitude.\u003c\/p\u003e\n\u003cp data-start=\"214\" data-end=\"682\"\u003eGrown in Arbegona Wereda in eastern Sidama at elevations between 2,000 and 2,100 metres above sea level, the coffee comes from more than 800 small local producers cultivating native Ethiopian varieties including 74110 and 74112. Founded in 2022, Bochesa Station has quickly developed a reputation for meticulous processing and a strong community-focused approach, supporting growers through premium payments, seedlings and ongoing investment into local infrastructure.\u003c\/p\u003e\n\u003cp data-start=\"684\" data-end=\"1108\"\u003eThe processing is exceptionally detailed. After careful hand selection, the coffee is pulped and fermented in temperature-controlled water tanks for 12–16 hours before undergoing a second washing stage. Drying then takes place slowly on raised African beds for 10–14 days, followed by a stabilisation period in parchment before export. \u003cstrong\u003eThe result is an espresso with remarkable cleanliness, structure and flavour separation\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1110\" data-end=\"1354\"\u003eIn the cup, \u003cstrong\u003eexpect juicy notes of nectarine and tangerine layered over a smooth honeyed sweetness\u003c\/strong\u003e. As the coffee cools, softer notes of cocoa powder, peach and a subtle tropical brightness begin to emerge, leading into a delicate floral finish.\u003c\/p\u003e\n\u003cp data-start=\"1356\" data-end=\"1487\"\u003eThis is a modern Ethiopian espresso that feels expressive and vibrant while still remaining beautifully balanced and easy to drink.\u003c\/p\u003e\n\u003cp data-start=\"908\" data-end=\"1000\"\u003eFreshly roasted by \u003cstrong data-start=\"927\" data-end=\"963\"\u003eNOMAD Coffee in Barcelona\u003c\/strong\u003e and imported to the UK by ROAST EDIT Co.\u003c\/p\u003e","brand":"NOMAD Coffee","offers":[{"title":"Default Title","offer_id":55696260137345,"sku":"NOM-BOCH-E-250","price":19.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/5450\/0225\/files\/nomad-bochesa-ethiopia-E.ET.BOCH.jpg?v=1779127889"},{"product_id":"dak-coffee-rumba-ethiopia","title":"DAK – Rumba 200g | Ethiopia","description":"\u003cp data-start=\"538\" data-end=\"559\"\u003e\u003cstrong data-start=\"538\" data-end=\"559\"\u003eAbout This Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"222\" data-start=\"24\"\u003eRumba is a beautifully expressive Ethiopian natural from \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eDAK Coffee Roasters\u003c\/span\u003e\u003c\/span\u003e that showcases just how exciting modern fermentation techniques can become when handled with precision.\u003c\/p\u003e\n\u003cp data-end=\"607\" data-start=\"224\"\u003eProduced at Gatta Farm in Sidama Bensa at around 2,120 metres above sea level, \u003cstrong\u003ethis lot uses local Ethiopian landrace varieties processed as a yeast-assisted semi-anaerobic natural\u003c\/strong\u003e. The project was developed in collaboration with one of DAK’s long-term partners, who returned to Ethiopia for a third consecutive year to continue experimenting with fermentation and yeast cultivation.\u003c\/p\u003e\n\u003cp data-end=\"834\" data-start=\"609\"\u003eThe result is intensely fruity but remarkably controlled. Expect notes of \u003cstrong\u003estewed strawberries, apricot and brown sugar\u003c\/strong\u003e, supported by a silky body and \u003cstrong\u003ea subtle boozy character\u003c\/strong\u003e that adds complexity without overpowering the cup.\u003c\/p\u003e\n\u003cp data-end=\"1218\" data-start=\"836\"\u003eGatta Farm itself has a unique story. Originally natural forest land, the site was identified by Daye Bensa cofounder Mulugeta Dukamo during the construction of Gafisse Station. Coffee planting began in 2013, with the drying station established in 2017. The surrounding forest still plays an important role today, providing natural shade for both the farm and drying infrastructure.\u003c\/p\u003e\n\u003cp data-end=\"1567\" data-start=\"1220\"\u003eThe project also has a strong community focus. Plantation work, harvesting and processing are carried out largely by local residents, with women heavily involved in quality control and processing. Alongside the drying station, Gatta Farm now includes accommodation facilities and a dedicated training centre focused on coffee processing education.\u003c\/p\u003e\n\u003cp data-end=\"1741\" data-start=\"1569\"\u003eIn the cup, Rumba captures the more refined side of experimental Ethiopian coffee — \u003cstrong\u003ehighly expressive and fruit-driven\u003c\/strong\u003e, but still clean, balanced and structured throughout.\u003c\/p\u003e\n\u003cp data-start=\"908\" data-end=\"1000\"\u003eFreshly roasted by \u003cstrong data-start=\"927\" data-end=\"963\"\u003eDAK Coffee Roasters in Amsterdam\u003c\/strong\u003e and imported to the UK by ROAST EDIT Co.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Default Title","offer_id":55696667869569,"sku":"DAK-RUMB-F-200","price":16.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/5450\/0225\/files\/dak-coffee-rumba-ethiopia.jpg?v=1779130376"},{"product_id":"dak-coffee-the-alchemist-2025-harvest-rwanda","title":"DAK – The Alchemist 2025 Harvest 250g | Rwanda","description":"\u003cp data-start=\"538\" data-end=\"559\"\u003e\u003cstrong data-start=\"538\" data-end=\"559\"\u003eAbout This Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"24\" data-end=\"203\"\u003eThe Alchemist is an experimental natural Rwandan coffee from Gasharu Farms that captures the increasingly modern and expressive direction of specialty coffee processing in Rwanda.\u003c\/p\u003e\n\u003cp data-start=\"205\" data-end=\"660\"\u003eProduced from Bourbon varieties at around 1,750 metres above sea level, this anaerobic natural lot was created with a strong focus on connection — not just between processing and flavour, but between producer and consumer. The project reflects the producer family’s belief that coffee should feel less fragmented, bringing growers, processors, roasters and drinkers closer together through a more transparent and intentional approach to coffee production.\u003c\/p\u003e\n\u003cp data-start=\"662\" data-end=\"964\"\u003eCompared to the previous harvest, \u003cstrong\u003ethe 2025 release feels cleaner and more refined while still delivering the intense fruit character that made the coffee so memorable\u003c\/strong\u003e. Expect vibrant notes of \u003cstrong\u003etropical fruit, ripe fruit sweetness and cocoa nibs\u003c\/strong\u003e, supported by a rounded body and a smooth, layered finish.\u003c\/p\u003e\n\u003cp data-start=\"966\" data-end=\"1259\"\u003eThe \u003cstrong\u003eanaerobic natural processing\u003c\/strong\u003e amplifies the coffee’s fruit intensity and depth while maintaining impressive balance and clarity in the cup. Rather than becoming overly heavy or aggressively fermented, The Alchemist manages to stay expressive while still feeling structured and approachable.\u003c\/p\u003e\n\u003cp data-start=\"1261\" data-end=\"1432\"\u003eThis is a coffee that feels \u003cstrong\u003emodern, fruit-forward and experimental\u003c\/strong\u003e, while still preserving the elegance and sweetness that make high-quality Rwandan coffees so compelling.\u003c\/p\u003e\n\u003cp data-start=\"908\" data-end=\"1000\"\u003eFreshly roasted by \u003cstrong data-start=\"927\" data-end=\"963\"\u003eDAK Coffee Roasters in Amsterdam\u003c\/strong\u003e and imported to the UK by ROAST EDIT Co.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Default Title","offer_id":55696728326529,"sku":null,"price":13.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/5450\/0225\/files\/dak-coffee-alchemist-rwanda.jpg?v=1779132156"},{"product_id":"dak-coffee-lady-in-red-colombia","title":"DAK – Lady in Red 125g | Colombia","description":"\u003cp data-start=\"369\" data-end=\"427\"\u003e\u003cstrong data-start=\"538\" data-end=\"559\"\u003eAbout This Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"24\" data-end=\"207\"\u003eThe beloved Pacamara from Finca Zarza returns — this time with a cleaner, more refined expression while still retaining the vibrant character that made previous releases so memorable.\u003c\/p\u003e\n\u003cp data-start=\"209\" data-end=\"566\"\u003eProduced for \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eDAK Coffee Roasters\u003c\/span\u003e\u003c\/span\u003e, \u003cstrong\u003ethis experimental Pacamara undergoes an intricate series of aerobic and anaerobic fermentation stages\u003c\/strong\u003e. The result is a coffee that feels intensely expressive, but with great clarity, balance and flavour separation in the cup.\u003c\/p\u003e\n\u003cp data-start=\"568\" data-end=\"826\"\u003e\u003cstrong\u003eExpect notes of cherry lollipop, strawberry and citrus, supported by juicy sweetness and a silky texture\u003c\/strong\u003e. Compared to previous harvests, this release feels less boozy and more structured, allowing the floral and citrus characteristics to shine more clearly.\u003c\/p\u003e\n\u003cp data-start=\"828\" data-end=\"1142\"\u003eThe processing is exceptionally detailed. Fully ripe cherries are hand-picked before undergoing 48 hours of open-air oxidation followed by 60 hours of anaerobic fermentation in sealed bags. After depulping, the coffee ferments again alongside the mossto for another 60 hours, building further complexity and depth.\u003c\/p\u003e\n\u003cp data-start=\"1144\" data-end=\"1325\"\u003eTo preserve the aromatics developed during fermentation, the coffee then undergoes thermal shock washing using hot and cold water before being dried slowly in silos over 10–14 days.\u003c\/p\u003e\n\u003cp data-start=\"1327\" data-end=\"1510\"\u003eThis is a great example of how modern processing can be used not simply to maximise intensity, but to create a cleaner and more refined version of an already highly expressive coffee.\u003c\/p\u003e\n\u003cp data-start=\"1512\" data-end=\"1673\"\u003eFor us, it captures a direction modern specialty coffee is increasingly moving towards: \u003cstrong\u003eexperimental processing with greater precision, balance and drinkability\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"24\" data-end=\"220\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eFreshly roasted by \u003c\/span\u003e\u003cstrong data-start=\"927\" data-end=\"963\" style=\"font-size: 0.875rem;\"\u003eDAK Coffee Roasters in Amsterdam\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e and imported to the UK by ROAST EDIT Co.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Default Title","offer_id":55696919495041,"sku":"DAK-LADY-F-125","price":23.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/5450\/0225\/files\/dak-cofee-lady-in-red-colombia.jpg?v=1779139373"},{"product_id":"dak-coffee-orange-county-costa-rica","title":"DAK – Orange County 200g | Costa Rica","description":"\u003cp data-end=\"559\" data-start=\"538\"\u003e\u003cstrong data-end=\"559\" data-start=\"538\"\u003eAbout This Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"534\"\u003eFinca Voo is located in Copey, in Costa Rica’s renowned Tarrazú region, where elevations between 1,960 and 2,000 metres above sea level create ideal conditions for producing dense, expressive coffees. Run by Ivan Solis and his family, the 40-hectare farm has quickly gained recognition for its meticulous approach to fermentation and post-harvest experimentation. I\u003cstrong\u003en 2024, Finca Voo placed first in the Experimental category at the Cup of Excellence\u003c\/strong\u003e, further establishing its reputation as one of Costa Rica’s most exciting producers.\u003c\/p\u003e\n\u003cp data-start=\"536\" data-end=\"846\"\u003eTogether with his wife Leandra Cordero, Ivan also operates Beneficio Santa Fe, the mill where all processing takes place. Their work combines technical precision with innovative fermentation methods designed to push sweetness, structure and aromatic complexity while maintaining balance and clarity in the cup.\u003c\/p\u003e\n\u003cp data-start=\"848\" data-end=\"1338\"\u003e\u003cstrong\u003eThis Red Catuaí lot is processed using an anaerobic natural method\u003c\/strong\u003e. After harvesting, the cherries ferment for 48 hours in sealed black plastic bags before being transferred directly onto raised African beds for slow drying over approximately 19 days until reaching a final moisture content of 10%. During peak heat, the beds are covered with protective mesh — a technique inspired by traditional Ethiopian drying methods — helping preserve stability and cup quality throughout the process.\u003c\/p\u003e\n\u003cp data-start=\"1340\" data-end=\"1697\"\u003eThe cup is \u003cstrong\u003erich, sweet and deeply comforting, with notes of orange, tropical fruits and caramel layered over a dense, syrupy body\u003c\/strong\u003e. Bright citrus character brings freshness and definition, while the extended fermentation enhances sweetness and texture without overwhelming the profile. A modern Costa Rican natural with impressive balance, depth and clarity.\u003c\/p\u003e\n\u003cp data-end=\"1000\" data-start=\"908\"\u003eFreshly roasted by \u003cstrong data-end=\"963\" data-start=\"927\"\u003eDAK Coffee Roasters in Amsterdam\u003c\/strong\u003e and imported to the UK by ROAST EDIT Co.\u003c\/p\u003e","brand":"DAK Coffee Roasters","offers":[{"title":"Default Title","offer_id":55697036673409,"sku":"DAK-ORCO-F-200","price":21.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/5450\/0225\/files\/dak-coffee-orange-county-costa-rica.jpg?v=1779142320"}],"url":"https:\/\/roastedit.co.uk\/collections\/new-coffee-arrivals.oembed","provider":"Roast Edit","version":"1.0","type":"link"}