{"title":"NOMAD Coffee","description":"\u003cp data-end=\"685\" data-start=\"321\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eNOMAD Coffee\u003c\/span\u003e\u003c\/span\u003e is a Barcelona-based roaster known for its focus on precision, innovation and sensory clarity. Founded by Jordi Mestre, NOMAD began as a mobile coffee cart in London’s street markets, where he worked as a nomadic barista before establishing the brand and developing it into \u003cstrong\u003eone of Europe’s most respected specialty roasters\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1063\" data-start=\"687\"\u003eRoasting sits at the core of NOMAD’s approach. The team works closely with producers and importers, \u003cstrong\u003etravelling to origin to source exceptional coffees and maintaining strict quality standards\u003c\/strong\u003e to highlight each coffee’s unique characteristics. This hands-on involvement across the supply chain allows them to consistently deliver coffees with clarity, balance and definition.\u003c\/p\u003e\n\u003cp data-end=\"1326\" data-start=\"1065\"\u003eThe range spans both classic and experimental profiles, from clean, structured washed coffees to more advanced fermentation lots. \u003cstrong\u003eThis collection features a rotating selection chosen for quality, character and a distinctly modern expression of specialty coffee\u003c\/strong\u003e.\u003c\/p\u003e","products":[{"product_id":"nomad-coffee-chambaku-decaf-colombia","title":"NOMAD – Chambaku Decaf 250g | Colombia","description":"\u003cp data-start=\"538\" data-end=\"559\"\u003e\u003cstrong data-start=\"538\" data-end=\"559\"\u003eAbout This Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"158\" data-end=\"447\"\u003eChambakú Decaffeinated is produced by Felipe Restrepo at Finca Chambakú in Colombia, a long-standing partner of NOMAD Coffee. The processing has been refined with the introduction of mechanical silo drying, improving consistency, stability and clarity in the cup.\u003c\/p\u003e\n\u003cp data-start=\"449\" data-end=\"652\"\u003eThe result is a balanced and expressive decaf with a smooth, rounded profile. Rich notes of dark chocolate and muscovado sugar lead the cup, supported by a gentle acidity and a soft, structured body.\u003c\/p\u003e\n\u003cp data-start=\"654\" data-end=\"837\"\u003eComforting and easy to drink, it works particularly well with milk, finishing with a subtle hint of golden apple. A decaf that delivers far more depth and character than expected.\u003c\/p\u003e\n\u003cp data-start=\"908\" data-end=\"1000\"\u003eFreshly roasted by \u003cstrong data-start=\"927\" data-end=\"963\"\u003eNOMAD Coffee in Barcelona\u003c\/strong\u003e and imported to the UK by ROAST EDIT Co.\u003c\/p\u003e","brand":"NOMAD Coffee","offers":[{"title":"Default Title","offer_id":55520737264001,"sku":"NOM-CHA-D-250","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/5450\/0225\/files\/ChambakudecafD.CO.DCF.jpg?v=1776032722"},{"product_id":"nomad-coffee-kathima-kenya","title":"NOMAD – Kathima 250g | Kenya","description":"\u003cp data-start=\"538\" data-end=\"559\"\u003e\u003cstrong data-start=\"538\" data-end=\"559\"\u003eAbout This Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"538\" data-end=\"559\"\u003eSourced from the Mathare-ini washing station in Murang’a County, this coffee comes from over 900 smallholder farmers working under the Thangaini Farmers Cooperative Society on the fertile slopes of the Aberdare Mountains. Grown at altitude in rich volcanic soils, a mix of classic Kenyan varieties such as SL-28 and SL-34 alongside Batian and Ruiru-11 produces \u003cstrong\u003ea cup defined by clarity, structure, and precision\u003c\/strong\u003e. Cherries are hand-picked and delivered the same day, before undergoing a meticulous washed process involving controlled fermentation, density sorting, and slow drying on raised beds. The result is a vibrant and expressive profile, showcasing \u003cstrong\u003enotes of yuzu, yellow kiwi, and dried apricot\u003c\/strong\u003e, layered with floral complexity and hints of pink melon and tangerine papaya. \u003cstrong\u003eJuicy acidity, a creamy body, and a long, refined finish\u003c\/strong\u003e make this a standout example of modern Kenyan coffee at its most elegant.\u003c\/p\u003e\n\u003cp data-start=\"908\" data-end=\"1000\"\u003eFreshly roasted by \u003cstrong data-start=\"927\" data-end=\"963\"\u003eNOMAD Coffee in Barcelona\u003c\/strong\u003e and imported to the UK by ROAST EDIT Co.\u003c\/p\u003e","brand":"NOMAD Coffee","offers":[{"title":"Default Title","offer_id":55693204128129,"sku":"NOM-KATH-F-250","price":19.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/5450\/0225\/files\/KathimaF.KE.KATH.jpg?v=1776086117"},{"product_id":"nomad-coffee-gahahe-burundi","title":"NOMAD – Gahahe 250g | Burundi","description":"\u003cp data-start=\"538\" data-end=\"559\"\u003e\u003cstrong data-start=\"538\" data-end=\"559\"\u003eAbout This Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"334\" data-end=\"903\"\u003eGahahe is a benchmark Burundi lot and \u003cstrong\u003ea long-standing favourite at NOMAD\u003c\/strong\u003e, sourced for the eighth consecutive year from the renowned washing station in Kayanza. Sitting at 1,805 metres, the station works with a network of smallholder farmers and is known for its scale, precision, and commitment to quality. Alongside meticulous processing, Gahahe plays a central role in local sustainability initiatives, supporting farmers through agronomic training, organic fertiliser programmes, and replanting efforts to combat aging coffee trees.\u003c\/p\u003e\n\u003cp data-start=\"905\" data-end=\"1289\"\u003eCherries are selectively hand-picked and undergo flotation and manual sorting before being pulped within hours of delivery. The coffee is then dry fermented for up to 12 hours, followed by a 12–24 hour soak in clean mountain water to enhance clarity. Drying takes place on raised beds over two to three weeks, with regular turning to ensure even moisture reduction and remove defects.\u003c\/p\u003e\n\u003cp data-start=\"1291\" data-end=\"1495\"\u003eThe result is \u003cstrong\u003ea bright, expressive cup with notes of tangerine, roasted pineapple and delicate florals\u003c\/strong\u003e. Juicy acidity, balanced sweetness and a clean, refreshing finish make this a standout filter coffee.\u003c\/p\u003e\n\u003cp data-start=\"908\" data-end=\"1000\"\u003eFreshly roasted by \u003cstrong data-start=\"927\" data-end=\"963\"\u003eNOMAD Coffee in Barcelona\u003c\/strong\u003e and imported to the UK by ROAST EDIT Co.\u003c\/p\u003e","brand":"NOMAD Coffee","offers":[{"title":"Default Title","offer_id":55523005727105,"sku":"NOM-GAH-F-250","price":18.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/5450\/0225\/files\/GahaheF.BU.GAH.jpg?v=1776107626"},{"product_id":"nomad-sidra-las-flores-colombia","title":"NOMAD – Competicion Sidra Las Flores 250g | Colombia","description":"\u003cp data-start=\"538\" data-end=\"559\"\u003e\u003cstrong data-start=\"538\" data-end=\"559\"\u003eAbout This Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"254\" data-end=\"878\"\u003eFinca Las Flores in Acevedo, Huila is the family project of Edilberto Vergara and Nubia Ayure, now led by their son Jhoan Vergara, who has transformed the farm into \u003cstrong\u003eone of Colombia’s most innovative coffee producers\u003c\/strong\u003e. Since studying at SENA, Jhoan has introduced a range of exotic varieties—including Bourbon Sidra—while refining fermentation techniques with a focus on precision and microbiological control. His work gained international recognition after \u003cstrong\u003ewinning the Master of Coffee competition in 2019 \u003c\/strong\u003ewith a Pink Bourbon lot, placing Finca Las Flores firmly on the global specialty map.\u003c\/p\u003e\n\u003cp data-start=\"880\" data-end=\"1347\"\u003eThis Bourbon Sidra lot is processed using a highly controlled experimental natural method. Cherries undergo 12 hours of initial oxidation, followed by 48 hours of submerged fermentation in a controlled environment. A thermal shock at 50°C is then applied to stabilise fermentation and fix aromatic compounds, before a second 24-hour oxidation stage. Drying begins with 24 hours in a mechanical dryer, followed by 15 days in a canopy until optimal moisture is reached.\u003c\/p\u003e\n\u003cp data-start=\"1349\" data-end=\"1671\"\u003eThe cup is intense, layered and highly expressive, with notes of lychee, pineapple and mango supported by cocoa nibs and citrus peel. A bright, high acidity is balanced by a dense, velvety body, leading to a long, structured finish. \u003cstrong\u003eAn advanced, modern profile that reflects the experimental precision of Finca Las Flores.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"908\" data-end=\"1000\"\u003eFreshly roasted by \u003cstrong data-start=\"927\" data-end=\"963\"\u003eNOMAD Coffee in Barcelona\u003c\/strong\u003e and imported to the UK by ROAST EDIT Co.\u003c\/p\u003e","brand":"NOMAD Coffee","offers":[{"title":"Default Title","offer_id":55524060332417,"sku":"NOM-SLF-F-250","price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/5450\/0225\/files\/SidraLasFloresC.CO.SIDR.jpg?v=1776110898"},{"product_id":"nomad-coffee-competicion-fellow-farms-geisha-250g-colombia","title":"NOMAD – Competicion Fellow Farms Geisha 250g | Colombia","description":"\u003cp data-start=\"538\" data-end=\"559\"\u003e\u003cstrong data-start=\"538\" data-end=\"559\"\u003eAbout This Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFellow Farms Project is an initiative launched in 2022, created to support small-scale coffee producers across Huila and Cauca through a more transparent and sustainable model. Working closely with partner farms, the project pays premium prices for carefully selected cherries while also providing training in harvesting and agricultural best practices. Fellow Farms also collaborates with AMCAPEC, an association of women coffee producers from the municipalities of Tambo, Piendamó and Caldono in Cauca, helping create greater long-term stability and profitability for local growers.\u003c\/p\u003e\n\u003cp\u003eAll coffees from the project are processed centrally at La Inmaculada, ensuring consistency, precision and full traceability across each lot.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis delightful Gesha is processed using a meticulous washed method designed to highlight the variety’s clarity and floral complexity\u003c\/strong\u003e. Cherries are first floated to remove low-density fruit and foreign material before undergoing electronic colour sorting and final manual selection. The selected cherries are then depulped, washed and carefully dried in a controlled environment for 15 days until reaching a final moisture content of 10.5%.\u003c\/p\u003e\n\u003cp\u003eThe cup is refined, delicate and highly expressive, opening with elegant floral notes of \u003cstrong\u003erose petals alongside lychee, candied orange and green grape\u003c\/strong\u003e. Beneath the bright tropical character sits a syrup-like sweetness with hints of cocoa powder and honey. A creamy body and soft, honeyed acidity lead into a long, graceful finish that lingers with florals and citrus sweetness.\u003c\/p\u003e\n\u003cp\u003eExpertly roasted by \u003cstrong\u003eNOMAD Coffee in Barcelona\u003c\/strong\u003e and imported to the UK by ROAST EDIT Co.\u003c\/p\u003e","brand":"NOMAD Coffee","offers":[{"title":"Default Title","offer_id":55692916162945,"sku":"NOM-GESHAFF-F-250","price":27.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/5450\/0225\/files\/competicion-gesha-fellows-farm-colombia.jpg?v=1779057994"},{"product_id":"nomad-coffee-abebe-hewiso-250g-ethiopia","title":"NOMAD – Abebe Hewiso 250g | Ethiopia","description":"\u003cp data-start=\"538\" data-end=\"559\"\u003e\u003cstrong data-start=\"538\" data-end=\"559\"\u003eAbout This Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"0\" data-end=\"515\"\u003eAbebe Hewiso grows coffee in Bona Zuria, in Ethiopia’s Sidamo region, at elevations reaching over 2,100 metres above sea level. On his 3.2-hectare farm, he cultivates JARC 74110 under a traditional agroforestry system that supports biodiversity and encourages long-term soil health. His work forms part of the Lalisaa Project, an initiative led by Sucafina Ethiopia that supports small producers through agronomic training, improved access to financing and stronger direct relationships with international roasters.\u003c\/p\u003e\n\u003cp data-start=\"517\" data-end=\"912\"\u003eLalisaa — meaning “flourishing” in Amharic — brings together nearly 100 producers across regions including Kochere, Gedeb, Yirgacheffe, Shakiso, Bule Hora and Sidamo, all focused on quality improvement and sustainable production. Through the project, Abebe has continued refining his harvesting and processing methods, producing coffees known for their \u003cstrong\u003esweetness, clarity and balance in the cup\u003c\/strong\u003e. \u003c\/p\u003e\n\u003cp data-start=\"914\" data-end=\"1408\"\u003eThis lot is processed using a traditional natural method. Fully ripe cherries are selectively hand-harvested before being dried slowly on raised African beds for between 23 and 28 days. During drying, the cherries are regularly turned to ensure even dehydration and carefully covered during intense sunlight and overnight periods to protect stability and preserve cup quality. The extended drying process enhances the coffee’s natural sweetness while developing floral complexity and structure.\u003c\/p\u003e\n\u003cp data-start=\"1410\" data-end=\"1750\"\u003eThe cup is sweet, elegant and beautifully balanced, opening with\u003cstrong\u003e notes of pear, camomile and loquat\u003c\/strong\u003e. Honey-like sweetness and delicate florals are supported by panela and soft cocoa powder, while a silky body and medium acidity bring freshness and clarity throughout. A refined and expressive Sidamo natural with a balanced, harmonious finish.\u003c\/p\u003e\n\u003cp data-start=\"1752\" data-end=\"1849\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eFreshly roasted by \u003cstrong\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eNOMAD Coffee in Barcelona\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e and imported to the UK by ROAST EDIT Co.\u003c\/p\u003e","brand":"NOMAD Coffee","offers":[{"title":"Default Title","offer_id":55693230113153,"sku":"NOM-ABEB-F-250","price":20.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/5450\/0225\/files\/nomad-abebe-ethiopia-F.ET.ABEB.jpg?v=1779061151"},{"product_id":"nomad-coffee-bochesa-ethiopia","title":"NOMAD – Bochesa 250g | Ethiopia","description":"\u003cp data-start=\"538\" data-end=\"559\"\u003e\u003cstrong data-start=\"538\" data-end=\"559\"\u003eAbout This Coffee\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"24\" data-end=\"212\"\u003eThis washed Ethiopian espresso from Bochesa Station is a vibrant and beautifully structured coffee that showcases the clarity and sweetness Sidama is capable of producing at high altitude.\u003c\/p\u003e\n\u003cp data-start=\"214\" data-end=\"682\"\u003eGrown in Arbegona Wereda in eastern Sidama at elevations between 2,000 and 2,100 metres above sea level, the coffee comes from more than 800 small local producers cultivating native Ethiopian varieties including 74110 and 74112. Founded in 2022, Bochesa Station has quickly developed a reputation for meticulous processing and a strong community-focused approach, supporting growers through premium payments, seedlings and ongoing investment into local infrastructure.\u003c\/p\u003e\n\u003cp data-start=\"684\" data-end=\"1108\"\u003eThe processing is exceptionally detailed. After careful hand selection, the coffee is pulped and fermented in temperature-controlled water tanks for 12–16 hours before undergoing a second washing stage. Drying then takes place slowly on raised African beds for 10–14 days, followed by a stabilisation period in parchment before export. \u003cstrong\u003eThe result is an espresso with remarkable cleanliness, structure and flavour separation\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1110\" data-end=\"1354\"\u003eIn the cup, \u003cstrong\u003eexpect juicy notes of nectarine and tangerine layered over a smooth honeyed sweetness\u003c\/strong\u003e. As the coffee cools, softer notes of cocoa powder, peach and a subtle tropical brightness begin to emerge, leading into a delicate floral finish.\u003c\/p\u003e\n\u003cp data-start=\"1356\" data-end=\"1487\"\u003eThis is a modern Ethiopian espresso that feels expressive and vibrant while still remaining beautifully balanced and easy to drink.\u003c\/p\u003e\n\u003cp data-start=\"908\" data-end=\"1000\"\u003eFreshly roasted by \u003cstrong data-start=\"927\" data-end=\"963\"\u003eNOMAD Coffee in Barcelona\u003c\/strong\u003e and imported to the UK by ROAST EDIT Co.\u003c\/p\u003e","brand":"NOMAD Coffee","offers":[{"title":"Default Title","offer_id":55696260137345,"sku":"NOM-BOCH-E-250","price":19.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/5450\/0225\/files\/nomad-bochesa-ethiopia-E.ET.BOCH.jpg?v=1779127889"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/5450\/0225\/collections\/NOMAD_Coffee_bags.png?v=1776116320","url":"https:\/\/roastedit.co.uk\/collections\/nomad-coffee.oembed","provider":"Roast Edit","version":"1.0","type":"link"}