{"title":"Peruvian Coffee","description":"\u003cp data-pm-slice=\"1 1 []\"\u003ePeruvian coffee is shaped by the Andes — high-altitude smallholdings, often above 1,800 metres, where cool nights and volcanic soils slow cherry maturation and build density in the bean. The result is a cup defined by clarity and sweetness, with notes that run from red fruit and citrus to soft stone fruit and florals, depending on variety and processing.\u003c\/p\u003e\n\u003cp\u003eMuch of Peru's specialty coffee comes from small grower associations and cooperatives, many organically certified, which has made traceability and direct relationships between farm and roaster increasingly common. This makes Peruvian coffee a strong fit for filter brewing in particular, where its precision and delicacy come through clearly\u003c\/p\u003e","products":[{"product_id":"manhattan-rosa-dominguez-125g-peru","title":"Manhattan – Rosa Dominguez Geisha 125g | Peru","description":"\u003cp\u003eRosa Dominguez Ramos farms her Geisha at 2,050 metres above sea level on her family's smallholding, Sufaypata, set in the Yanatile Valley of the Cusco region in Peru. The valley runs through a fold in the eastern Andes — a dramatic, humid corridor where elevation and equatorial latitude combine to produce extreme diurnal temperature swings. Cool nights slow the development of the coffee cherries, building complexity and density in the bean; the volcanic soils, shaped by millennia of Andean geology, supply minerals that translate directly into the cup.\u003c\/p\u003e\n\u003cp\u003eRosa's family were among the founding members of the Valleinca Association — Asociación Agraria Valle del Inca — a collective of 127 coffee-growing families who formalised their organisation around 2020. In doing so they gained organic certification and the ability to export directly, cutting out the intermediaries that had historically taken most of the margin from their coffees. The association's work focuses on production training, quality consistency, and building the traceability infrastructure that allows international buyers to source from individual producers rather than anonymous community lots.\u003c\/p\u003e\n\u003cp\u003eAt Sufaypata, irrigation comes from a natural stream that runs through the property. Throughout the farm, Pisonay trees punctuate the landscape — native Andean trees whose vivid reddish-orange blossoms mark the flowering season, providing year-round shade and contributing organic matter to the soil. These are the conditions — altitude, water source, shade, volcanic earth — that set the foundation for Geisha with the potential for extraordinary clarity.\u003c\/p\u003e\n\u003cp\u003eThe lot is processed using a double fermentation washed method: the cherries are depulped and fermented twice in succession before washing and drying, each fermentation stage developing fruit character while retaining the clean finish that washed processing is known for. The result in the cup is precise and layered: \u003cstrong\u003ered apple on the entry, clementine through the mid-palate, and a long finish with the soft sweetness of fudge\u003c\/strong\u003e. \u003c\/p\u003e\n\u003cp\u003eFreshly roasted by \u003cstrong\u003eManhattan Coffee Roasters\u003c\/strong\u003e and imported to the UK by ROAST EDIT Co.\u003c\/p\u003e","brand":"Manhattan Coffee Roasters","offers":[{"title":"Default Title","offer_id":55841543160193,"sku":"MAN-RDOM-F-125","price":24.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/5450\/0225\/files\/manhattan-coffee-rosa-dominguez-peru.jpg?v=1782400074"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/5450\/0225\/collections\/manhattan-los-patios-gesha-colombia-250g.jpg?v=1782842004","url":"https:\/\/roastedit.co.uk\/collections\/peruvian-coffee-beans.oembed","provider":"Roast Edit","version":"1.0","type":"link"}