{"product_id":"a-matter-of-concrete-a-m-o-c-059-rukun-saudara-240g-indonesia","title":"A Matter of Concrete (A.M.O.C.) – \/059 Rukun Saudara 240g | Indonesia","description":"\u003cp\u003e\u003cstrong\u003eA.M.O.C. series: UNCOMMON\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRukun Saudara is a farmers' cooperative in Bengkolan Dua village, Kerinci — the highlands around Mount Kerinci in Sumatra, where volcanic soils and 1,400–1,700 metres of altitude do a lot of quiet work. Abdul Aziz Thohari started growing coffee here in 2015, when most local coffee left the area as wet parchment for processing elsewhere; by 2017 he'd founded the cooperative so the farmers could take control of their own quality.\u003c\/p\u003e\u003cp\u003eThe lot is an anaerobic honey of Andungsari and Sigararutang — Indonesian varieties you rarely see roasted this carefully — and it's nothing like the earthy old-school Sumatra stereotype.\u003c\/p\u003e\u003cp\u003eAs espresso it's built for milk: blonde raisin and real creaminess in the texture, violets behind, and a zesty finish that stops a flat white tasting flat. Our first Indonesian espresso, and the most distinctive one on the shelf.\u003c\/p\u003e\u003cp\u003eFreshly roasted by \u003cstrong\u003eA Matter of Concrete (A.M.O.C.) in Rotterdam\u003c\/strong\u003e and imported to the UK by ROAST EDIT Co.\u003c\/p\u003e","brand":"A Matter of Concrete","offers":[{"title":"Default Title","offer_id":56431947645313,"sku":"AMOC-RS059-E-240","price":17.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/5450\/0225\/files\/a-matter-of-concrete-rukun-saudara-indonesia-v2.png?v=1793563017","url":"https:\/\/roastedit.co.uk\/products\/a-matter-of-concrete-a-m-o-c-059-rukun-saudara-240g-indonesia","provider":"Roast Edit","version":"1.0","type":"link"}