{"product_id":"a-matter-of-concrete-a-m-o-c-060-yoiner-mosquera-240g-colombia","title":"A Matter of Concrete (A.M.O.C.) – \/060 Yoiner Mosquera 240g | Colombia","description":"\u003cp\u003e\u003cstrong\u003eA.M.O.C. series: UNCOMMON\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eYoiner Mosquera farms at El Portal in Palestina, Southern Huila, where his family has grown coffee for around 80 years — his grandparents helped found the municipality itself.\u003c\/p\u003e\u003cp\u003eThe process is the interesting bit: overripe cherries rest for 72 hours in an oxygen-free (anoxic) environment, still in husk, before drying slowly in a greenhouse for around 20 days. It's a controlled way of getting natural-process intensity without losing the thread.\u003c\/p\u003e\u003cp\u003eThe cup: sweet apricot jam and candied orange peel, process-forward sweetness, a bright juicy finish. This was the competition coffee for the first Sibarist × A.M.O.C. Cup in Rotterdam.\u003c\/p\u003e\u003cp\u003eFreshly roasted by \u003cstrong\u003eA Matter of Concrete (A.M.O.C.) in Rotterdam\u003c\/strong\u003e and imported to the UK by ROAST EDIT Co.\u003c\/p\u003e","brand":"A Matter of Concrete","offers":[{"title":"Default Title","offer_id":56431947874689,"sku":"AMOC-YM060-F-240","price":17.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/5450\/0225\/files\/a-matter-of-concrete-yoiner-mosquera-colombia-v2.png?v=1793563022","url":"https:\/\/roastedit.co.uk\/products\/a-matter-of-concrete-a-m-o-c-060-yoiner-mosquera-240g-colombia","provider":"Roast Edit","version":"1.0","type":"link"}