{"product_id":"tanat-hacienda-la-papaya-b7-anaerobic-200g-ecuador","title":"TANAT – Hacienda La Papaya [B7 Anaerobic] 200g | Ecuador","description":"\u003cp\u003e\u003cstrong\u003eAbout This Coffee\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHacienda La Papaya sits at 1,900 to 2,100 metres in Saraguro, Loja — one of Ecuador's highest and most innovative coffee farms, founded by Juan Peña in 2010 with the precision of a research station. Peña's farm is as well known for its rare genetic bank as for its medal count; he works with varieties that most producers have never encountered, including the B7.\u003c\/p\u003e\u003cp\u003eB7 is a Bourbon-derived cultivar, less common in the specialty market and chosen here specifically for its response to anaerobic processing. The process is natural anaerobic — cherries fermented whole in sealed tanks, sealing off oxygen to build intensity without losing control. The result is fruit-forward but structured, with a silky body that feels considered rather than chaotic.\u003c\/p\u003e\u003cp\u003ePlum and cherry at the centre, with a depth of chocolate on the finish. Juicy and vibrant, with the kind of clarity that reminds you good processing isn't just about adding flavour — it's about managing it.\u003c\/p\u003e\u003cp\u003eFreshly roasted by \u003cstrong\u003eTANAT in Paris\u003c\/strong\u003e and imported to the UK by ROAST EDIT Co.\u003c\/p\u003e","brand":"TANAT Coffee","offers":[{"title":"Default Title","offer_id":55815038665089,"sku":"TAN-HACPAPB7-F-200","price":19.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/5450\/0225\/files\/tanat-hacienda-la-papaya-b7-anaerobic-200g-ecuador.jpg?v=1781803697","url":"https:\/\/roastedit.co.uk\/products\/tanat-hacienda-la-papaya-b7-anaerobic-200g-ecuador","provider":"Roast Edit","version":"1.0","type":"link"}