{"product_id":"tim-wendelboe-finca-el-puente-geisha-250g-honduras","title":"Tim Wendelboe – Finca El Puente Geisha 250g | Honduras","description":"\u003cp\u003eFinca El Puente is at Chinacla in the La Paz department of Honduras, farmed by Marysabel Caballero and Moises Herrera. This is their Geisha, and it makes a useful counterpoint to the coffees the cultivar is best known for.\u003c\/p\u003e\n\u003cp\u003eGeisha is famous for floral aromatics and citric acidity, and this lot carries both. Where it diverges is in structure: Tim Wendelboe note that Panamanian Geishas are typically light in the body, while this Honduran-grown version has a heavier mouthfeel, slightly lower acid intensity and a subtle herbal note on the finish.\u003c\/p\u003e\n\u003cp\u003eCherries are hand picked by local pickers who are paid extra to separate ripe from unripe as they go, keeping the two in different bags rather than sorting after the fact. De-pulping follows in the afternoon.\u003c\/p\u003e\n\u003cp\u003eThe coffee is washed. Tim Wendelboe describes the cup as sweet mandarin, jasmine and honey.\u003c\/p\u003e\n\u003cp\u003eFreshly roasted by \u003cstrong\u003eTim Wendelboe in Oslo\u003c\/strong\u003e and imported to the UK by ROAST EDIT Co.\u003c\/p\u003e","brand":"Tim Wendelboe","offers":[{"title":"Default Title","offer_id":56237282296193,"sku":"TW-ELPGEI-F-250","price":27.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0934\/5450\/0225\/files\/tim-wendelboe-finca-el-puente-geisha-honduras.jpg?v=1789058863","url":"https:\/\/roastedit.co.uk\/products\/tim-wendelboe-finca-el-puente-geisha-250g-honduras","provider":"Roast Edit","version":"1.0","type":"link"}