Rwandan Coffee

Rwandan coffee is known for its vibrant acidity, refined sweetness and tea-like clarity. Grown at high altitudes across fertile volcanic regions, many Rwandan coffees offer elegant notes of red berries, citrus, florals and cocoa with a clean, structured finish.

From beautifully washed lots to modern experimental naturals, Rwanda continues to produce some of Africa’s most exciting specialty coffees — equally impressive as both filter and espresso.