Experimental Coffee
Anaerobic, yeast-assisted, thermal shock, co-ferments — the processing-forward, fruit-driven end of what we carry. Loud, intense, not everyday. One for when you fancy something a bit more 'funky'.
Anaerobic, yeast-assisted, thermal shock, co-ferments — the processing-forward, fruit-driven end of what we carry. Loud, intense, not everyday. One for when you fancy something a bit more 'funky'.
