DAK – Cream Donut 250g | Colombia

About This Coffee

Cream Donut is a yeast inoculated natural Caturra and Chiroso from Finca El Encanto in Pitalito, Colombia, developed in collaboration with Cata Export. This is advanced fermentation pushed to deliver a cup that is truly unique.

Rather than relying on ambient fermentation, the cherries are inoculated with a specific yeast strain before processing begins, creating a controlled and repeatable flavour outcome. The cherries then ferment as a natural — whole fruit, skin on — with the yeast working through the entire fermentation period. Grown at 1650 metres, the result is a coffee with elevated sweetness, significant aromatic complexity, and a flavour profile that lands firmly in dessert territory.

In the cup: chocolate milk (Nesquik), cherry liqueur, and vanilla. Creamy, decadent, and intensely sweet. Works brilliantly as a straight espresso or as the base of a milk-based drink, where its richness plays against the dairy without needing any added sweetness.

Freshly roasted by DAK Coffee Roasters in Amsterdam and imported to the UK by ROAST EDIT Co.