Tim Wendelboe – Los Pirineos Pacamara 250g | El Salvador

Los Pirineos sits in the Tecapa-Chinameca range in Usulután, El Salvador, and the farm's association with Pacamara runs deeper than most. Gilberto Baraona planted a broad selection of the cultivar there over many years and took a string of top-ten placements at the El Salvador Cup of Excellence with it before he died. His son Diego now runs the farm and continues that work.

Pacamara itself is a cross between Pacas and Maragogipe, and an unusually unpredictable one. It was distributed to Salvadoran farmers before it had stabilised as a cultivar, which means seed taken from an existing tree does not reliably reproduce the parent. Plant it and you may get something exceptional or something ordinary. That variability is why a farm with decades of selection behind it matters — the trees at Los Pirineos represent choices made over a long period rather than a single purchase of seed.

This lot is washed. Tim Wendelboe describe the cup as intense and fruity, with tart red berries, stone fruit and dark chocolate.

Harvested February 2026.

Freshly roasted by Tim Wendelboe in Oslo and imported to the UK by ROAST EDIT Co.