Colombian coffee is one of the world’s most diverse coffee origins, ranging from clean, balanced washed lots to bright, fruit-forward and experimental specialty coffees. This guide explores Colombia’s key regions,...
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Kenyan coffee has a reputation for being one of the most recognisable styles in specialty coffee. At its best, it can be bright, structured, juicy and intensely aromatic — the...
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Ethiopian coffee is known for its bright acidity, floral notes and fruit-forward profiles, with natural coffees often showing distinctive flavours like blueberry and strawberry.
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